Creative. Casual. Cuisine.
Incredible hand-crafted cocktails. River inspired decor. Fabulous outdoor patio. Our ever-evolving menus are built around a constant theme of innovation. Choose from a refreshing selection of classic American favorites, original creations, and fresh specials. We offer a full range of appetizers, steaks, seafood, chops, salads and pastas. We pride ourselves on using only the finest, freshest ingredients. Our bar offers a wide range of signature cocktails, fine wine, and features fresh squeezed juices and in-house liquor infusions.
meet our chefs
Wild River Grille's global team of accredited chefs are known for designing and preparing delicious, nutritious and unique menus.
Sous Chef Alberto Ruan
Chef Alberto Ruan worked his way up to sous chef after proving himself an invaluable member of our team for the past four years. Beginning as a dishwasher, he learned all aspects of the kitchen before achieving his current position, where he now thrives. His knack for working under pressure, plating, timing and organization have also elevated him to the position of lead on our banquets and parties.
Executive Chef Chris Baldwin
After achieving his Bachelor’s degree in philosophy at the University of Nevada, Reno, Chris joined our team in early 2016. He has worked in the restaurant industry for years, including local kitchens such as Old Granite Street Eatery, Campo, and Great Thyme Catering. Chef Baldwin enjoys trying new things, tasting new foods, soaking up the Tahoe sun, and spending time with friends & family.
View our ever-evolving menus
Located on the RiverWalk in Downtown Reno, Wild River Grille is a contemporary restaurant with nature-inspired influences, a full bar and expansive riverside patio.
Happy Hour
Drinks
raspberry-infused vodka, orange-infused brandy, fresh lemon juice
vodka, goslings ginger beer, lime juice
tequila, housemade margarita mix, orange-infused brandy
Red Hound
6.5
raspberry-infused vodka, grapefruit juice
happy hour
Drag Here
Happy Hour
Drinks
happy hour - pinot grigio, chardonnay, cabernet, merlot
happy hour
Bud Light, Coors Light, Pabst Blue Ribbon, Michelob Ultra, St. Pauli Girl Non-Alcoholic
Anchor Steam Lager, Firestone 805 Blonde, Sierra Nevada Pale Ale, Kona Lager, Stella Artois, Blue Moon Belgian White, Warsteiner Hefeweizen, Corona, Old Rasputin Imperial Stout, Seattle Hard Cider
Drag Here
Happy Hour
Eats
spring mix, apple, dried cranberries, spiced pecans, marinated red onion, gorgonzola
shaved parmesan, house garlic croutons
roasted tomatoes, fresh mozzarella, garlic basil pesto, balsamic reduction
honey mustard aioli, diced bell peppers
Drag Here
Happy Hour
Eats
Carolina Reaper sauce, white truffle oil
feta cheese, pepitas,grilled flatbread, fresh vegetables
lightly fried, seared pancetta, roasted garlic cloves, roasted red pepper coulis
sauteed shrimp, creamy polenta, house made remoulade
marinated tri-tip, parmesan risotto cake, bleu cheese cream
Drag Here
Happy Hour
Eats
wildflower honey, mustard grains
white truffle oil, rosemary, garlic, grated parmesan
three chef’s special mini burgers
cajun mayo, unagi sauce, sesame seeds, scallions
grilled cauliflower flatbread, bleu cheese crumbles, green onion, crispy buffalo chicken, ranch drizzle
Drag Here
Lunch Menu
oven-roasted tomato, fresh mozzarella, garlic basil pesto, balsamic reduction
Cheese Plate
21
european imported cheeses, fresh fruit, local honey, organic fig jam, spiced pecans, lavash,
add chef selected cured meats $7
add chef selected cured meats $7
honey mustard aioli
shaved parmesan cheese, house garlic croutons
spring mix, apples, dried cranberries, spiced pecan, marinated red onions, gorgonzola, honey white balsamic dressing
spinach, arugula, feta cheese, pureed beets,
diced red onion, crispy beet chips,
balsamic glaze, champagne vinaigrette
diced red onion, crispy beet chips,
balsamic glaze, champagne vinaigrette
choice of soup and any small salad
Substitute Any Small Soup or Salad $4.00
Add Bacon or Avocado $3
Substitute Sweet Potato Fries $1.00 or Truffle Fries $4.00
Add Bacon or Avocado $3
Substitute Sweet Potato Fries $1.00 or Truffle Fries $4.00
8oz. Master blend burger, toasted brioche bun, lettuce, tomato, aged cheddar, caramelized onion, roasted garlic aioli
Add Local Farm Fresh Egg $3.50
Add Local Farm Fresh Egg $3.50
grilled portabella, black bean patty, roasted garlic aioli, local pea shoots, house kettle chips
warm brie, fig jam, arugula, pears, french baguette, house-made kettle chips add prosciutto $5
house-made chicken salad, spring mix, pecans, honey white balsamic, wheat tortilla, kettle chips
Traditional Lemonade
3.25
house-made lemonade
Peach Lemonade
3.75
Strawberry Lemonade
3.75
Mango Lemonade
3.75
Raspberry Lemonade
3.75
Pomegranate Lemonade
3.75
spiced wildflower honey, toasted pistachios
Ahi Poke
20
sushi grade tuna, pineapple-mango ponzu, wasabi peas,
avocado, cucumber, diced red onions, fried wontons
avocado, cucumber, diced red onions, fried wontons
feta cheese, pepitas, grilled flatbread, fresh vegetable
chopped romaine, avocado, point reyes bleu cheese, bacon lardons, eggs, cucumber, tomato, chef’s bleu cheese dressing
thick cut bacon, romaine lettuce, tomato, avocado, roasted garlic aioli
Add Local Farm Fresh Egg $3.50
Add Local Farm Fresh Egg $3.50
house cooked prime rib served on a french baguette, provolone cheese, mushroom, caramelized onions, au jus
cilantro and lime slaw, pico de gallo, tortilla chips, house salsa
Sausage Trio
18
grain mustard, dijon mustard, pickled garnishes,grilled bread
chilled tabbouleh, chickpeas, red onions, cucumbers, cherry tomatoes
lightly fried, seared pancetta, roasted garlic cloves, roasted red pepper-shallot coulis
thick sliced honey roasted turkey breast, creamy brie spread,
tomato, arugula, cranberry sauce, house-made kettle chips
tomato, arugula, cranberry sauce, house-made kettle chips
citrus remoulade, bacon, pickled onion, lettuce, tomato, brioche bun
albacore tuna, capers, dill mayo, red onion, cheddar cheese
white truffle oil, rosemary, garlic, grated parmesan
roasted butternut squash, diced red onion, chopped dill,
goat cheese, apple cider vinaigrette
goat cheese, apple cider vinaigrette
garlic basil pesto, mozzarella, roasted red bell peppers,
grated parmesan, grilled cauliflower flatbread,
house made kettle chips
add grilled pesto chicken $9
add grilled tri-tip $15
grated parmesan, grilled cauliflower flatbread,
house made kettle chips
add grilled pesto chicken $9
add grilled tri-tip $15
honey ham, pulled pork, maple honey mustard, swiss cheese, pickles, toasted talera
grilled tri-tip, Argentinian chimichurri, pickled red onion, tomato, arugula, roasted garlic aioli, toasted talera
Dinner Menu
spinach, arugula, feta cheese, pureed beets,
diced red onion, crispy beet chips,
balsamic glaze, champagne vinaigrette
diced red onion, crispy beet chips,
balsamic glaze, champagne vinaigrette
spiced wildflower honey, toasted pistachios
oven-roasted tomatoes, fresh mozzarella,
garlic basil pesto, balsamic reduction
garlic basil pesto, balsamic reduction
honey mustard aioli
Ahi Poke
20
sushi grade tuna, pineapple-mango ponzu, wasabi peas,
avocado, cucumber, diced red onions, fried wontons
avocado, cucumber, diced red onions, fried wontons
Cheese Plate
21
european imported cheeses, fresh fruit,
local honey, organic fig jam, spiced pecans, lavash
add chef selected cured meats $7
local honey, organic fig jam, spiced pecans, lavash
add chef selected cured meats $7
shaved parmesan cheese, house garlic croutons
fresh greens, apple, dried cranberry, spiced pecan
marinated red onion, gorgonzola, honey white balsamic dressing
red rainbow filet, lemon & white wine butter, toasted almonds,
arugula and spinach couscous, haricot vert beans
arugula and spinach couscous, haricot vert beans
lightly house-smoked fresh salmon, plum chipotle sauce, arugula and spinach cous-cous, seasonal squash medley
chili-marsala sauce, roasted red peppers,
mushrooms, scallions, diced tomatoes,
shaved parmesan, garlic bread
mushrooms, scallions, diced tomatoes,
shaved parmesan, garlic bread
Ribeye
48
14 ounce, juicy flavor, intense marble,
served with red potato mash, delta asparagus
served with red potato mash, delta asparagus
New York
42
12 ounce, rich flavor, slight marble,
served with root vegetable hash & honey ginger roasted carrots
served with root vegetable hash & honey ginger roasted carrots
Filet Mignon
49
8 ounce, lean cut, tender, no marble,
served with a parmesan risotto cake, delta asparagus
served with a parmesan risotto cake, delta asparagus
Berkshire all natural 14 ounce bone-in, hickory smoked au-jus,
red beans, white onions, sauteed spinach
red beans, white onions, sauteed spinach
fresh crab meat and bearnaise
Add Surf
15
(6 scampi style shrimp)
Add Local Egg
3.5
local sunny-side up duck egg
fresh ground beef, Italian sausage, mushroom ragout gravy, portabella mushrooms, red potato mash, seasonal squash medley
slow braised, garlic and ginger demi-glace, creamy polenta, hericot vert beans
feta cheese, pepitas, grilled flatbread, fresh vegetable
Spicy Chipotle
Lavender Hibiscus
Lavender Hibiscus
seasonal mushroom blend, garlic and shallot cream sauce, shaved parmesan cheese, garlic bread
Wedge Salad
12
butter lettuce, bacon, tomato, pickled onion, cucumber, bleu cheese crumbles, chef’s bleu cheese dressing
Sausage Trio
18
grain mustard, dijon mustard, pickled garnishes,grilled bread
lightly fried, seared pancetta, roasted garlic cloves, roasted red pepper-shallot coulis
port shallot demi-glace, seasonal mushroom blend, cherry tomatoes, delta asparagus, parmesan risotto cake
creamy polenta, sweet pepper relish, basil cilantro vinaigrette, pea shoots
free range Petaluma chicken breast, panko crusted, italian herbs, red potato mash, brussels sprouts, lemon caper beurre blanc
octopus tentacle, homemade salsa verde, haricot vert beans, diced sweet peppers
grilled mahi-mahi, Argentinian chimichurri, sweet pepper relish,
root vegetable hash, honey ginger roasted carrots
root vegetable hash, honey ginger roasted carrots
Atlantic sea scallops, sautéed shrimp, white truffle oil, red pepper, green onions, peas, parmesan, garlic bread
roasted butternut squash, diced red onion, chopped dill,
goat cheese, apple cider vinaigrette
goat cheese, apple cider vinaigrette
brown butter & sage cream, pecorino cheese, walnuts, crispy pancetta, garlic bread
Dessert Menu
warm brownie, klondike bar, caramel, chocolate, fresh whipped cream
fresh whipped cream
nutmeg, cinnamon, white chocolate chips,
golden raisins, creamy rum butter, caramel,
white chocolate syrup
golden raisins, creamy rum butter, caramel,
white chocolate syrup
whipped vanilla cheesecake, cherry compote, honey granola crumbles, fresh whipped cream
Mozart Pumpkin Liqueur, Kasama Rum, Nutmeg and Cinnamon Butter, Hot Water, Whipped Cream, Caramel
Apple a Day
13
Frankly Apple Ginger Vodka, Lemon Juice, Hot Apple Cider, Cinnamon
Nutty Turtle
13
Ballotin Caramel Turtle Whiskey, Kahlua, Coffee, Whipped Cream, Caramel, Peanut Butter Cup Crumbles
Frankly Apple Ginger Vodka, Apple Schnapps, Butterscotch Schnapps, Apple Juice, Whipped Cream, Caramel
classic coffee cake, pepita brittle, toasted almonds, vanilla bean ice cream, marsala caramel sauce