Creative. Casual. Cuisine.


Incredible hand-crafted cocktails. River inspired decor. Fabulous outdoor patio. Our ever-evolving menus are built around a constant theme of innovation. Choose from a refreshing selection of classic American favorites, original creations, and fresh specials. We offer a full range of appetizers, steaks, seafood, chops, salads and pastas. We pride ourselves on using only the finest, freshest ingredients. Our bar offers a wide range of signature cocktails, fine wine, and features fresh squeezed juices and in-house liquor infusions.

meet our chefs

Wild River Grille's global team of accredited chefs are known for designing and preparing delicious, nutritious and unique menus.

Sous Chef Alberto Ruan
Sous Chef Alberto Ruan
Chef Alberto Ruan worked his way up to sous chef after proving himself an invaluable member of our team for the past four years. Beginning as a dishwasher, he learned all aspects of the kitchen before achieving his current position, where he now thrives. His knack for working under pressure, plating, timing and organization have also elevated him to the position of lead on our banquets and parties.
Executive Chef Chris Baldwin
Executive Chef Chris Baldwin
After achieving his Bachelor’s degree in philosophy at the University of Nevada, Reno, Chris joined our team in early 2016. He has worked in the restaurant industry for years, including local kitchens such as Old Granite Street Eatery, Campo, and Great Thyme Catering. Chef Baldwin enjoys trying new things, tasting new foods, soaking up the Tahoe sun, and spending time with friends & family.

View our ever-evolving menus

Located on the RiverWalk in Downtown Reno, Wild River Grille is a contemporary restaurant with nature-inspired influences, a full bar and expansive riverside patio.

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oven-roasted tomato, fresh mozzarella, garlic basil pesto, balsamic reduction
european imported cheeses, fresh fruit and berries, local honey, organic fig jam, spiced pecans, lavash add chef selected cured meats $5
honey mustard aioli
shaved parmesan cheese, house garlic croutons
spring mix, apples, dried cranberries, spiced pecan, marinated red onions, gorgonzola, honey white balsamic dressing
spinach, arugula, feta cheese, pureed beets,
diced red onion, crispy beet chips,
balsamic glaze, champagne vinaigrette
choice of soup and any small salad
Substitute Any Small Soup or Salad $4.00
Add Bacon or Avocado $2.50
Substitute Sweet Potato Fries $1.00 or Truffle Fries $4.00
8oz. Master blend burger, toasted brioche bun, lettuce, tomato, aged cheddar, caramelized onion, roasted garlic aioli
Add Duck Egg $3.50
grilled portabella, black bean patty, roasted garlic aioli, local pea shoots, house kettle chips
warm brie, fig jam, arugula, pears, French baguette, house kettle chips add prosciutto $3
house-made chicken salad, spring mix, pecans, honey white balsamic, wheat tortilla, kettle chips
our lemonade is fresh squeezed and sweetened with organic liquid sugar
our lemonade is fresh squeezed and sweetened with organic liquid sugar
our lemonade is fresh squeezed and sweetened with organic liquid sugar
our lemonade is fresh squeezed and sweetened with organic liquid sugar
our lemonade is fresh squeezed and sweetened with organic liquid sugar
our lemonade is fresh squeezed and sweetened with organic liquid sugar
our lemonade is fresh squeezed and sweetened with organic liquid sugar
local spiced honey, toasted pistachios
sushi grade tuna, pineapple-mango ponzu,
wasabi peas, avocado, diced mangos, fried won-tons
grilled flatbread, fresh vegetable
smoked corned beef, sauerkraut, gruyere, russian dressing, toasted rye
chopped romaine, avocado, point reyes bleu cheese, bacon lardons, egg, cucumber, tomato, chef’s bleu cheese dressing
thick cut bacon, romaine lettuce, tomato, avocado, roasted garlic aioli, toasted multigrain
Add Duck Egg $3.50
house cooked prime rib served on a french roll, provolone cheese, mushroom, caramelized onions, au jus
cilantro and lime slaw, pico de gallo, tortilla chips, house salsa
grain mustard, dijon mustard, pickled garnishes,grilled bread
chilled tabbouleh, chick peas, red onions, cucumbers, cherry tomatoes, citrus vinaigrette
lightly fried, seared pancetta, roasted garlic cloves, peppercorn brandy
thick sliced honey roasted turkey breast, sliced gruyere, tomato, arugula, dijonaise, house-made kettle chips
citrus remoulade, bacon, pickled onion, lettuce, tomato, brioche bun
albacore tuna, capers, dill mayo, red onion, cheddar cheese, “icky” bread
kalamata olives, cucumber, cherry tomato, creamy tzatziki, feta cheese, spring mix, grilled flatbread, house-made kettle chips
add grilled pesto chicken $7  add slow roasted tri-tip $14
white truffle oil, rosemary, garlic, grated parmesan
spinach, arugula, feta cheese, pureed beets,
diced red onion, crispy beet chips,
balsamic glaze, champagne vinaigrette
local spiced honey, toasted pistachios
oven-roasted tomatoes, fresh mozzarella, garlic basil pesto, balsamic reduction
honey mustard aioli
sushi grade tuna, pineapple-mango ponzu,
wasabi peas, avocado, diced mangos, fried won-tons
european imported cheeses, fresh fruit and berries, local honey, organic fig jam, spiced pecans, lavash add chef selected cured meats $5
shaved parmesan cheese, house garlic croutons
fresh greens, apple, dried cranberry, spiced pecan marinated red onion, gorgonzola, honey white balsamic dressing
red rainbow filet, lemon & white wine butter, toasted almonds,
charred lemon, arugula and spinach couscous, haricot vert beans
lightly house-smoked fresh salmon, plum chipotle sauce, arugula and spinach cous-cous, seasonal squash medley
chili-marsala sauce, roasted red peppers,
mushrooms, scallions, diced tomatoes,
shaved parmesan, garlic bread
Ribeye 48
14 ounce, juicy flavor, intense marble,
served with red potato mash, steamed broccoli
12 ounce, rich flavor, slight marble,
served with parsnip puree, delta asparagus
8 ounce, lean cut, tender, no marble,
served with a parmesan risotto cake, steamed broccoli
Berkshire all natural 14 ounce bone-in, pineapple salsa, house-made adobo, jasmine rice, brussels sprouts
fresh crab meat and bearnaise
(6 scampi style shrimp)
local sunny-side up duck egg
fresh ground beef, Italian sausage, mushroom ragout gravy, portabella mushrooms, red potato mash, seasonal squash medley
herb crusted, blueberry-balsamic reduction, red potato mash, brussels sprouts
slow braised, garlic and ginger demi-glace, jasmine rice, hericot vert beans
grilled flatbread, fresh vegetable
Spicy Chipotle
Lavender Hibiscus
seasonal mushroom blend, garlic and shallot cream sauce, shaved parmesan cheese, garlic bread
butter lettuce, bacon, tomato, pickled onion, cucumber, bleu cheese crumbles, chef’s bleu cheese dressing
grain mustard, dijon mustard, pickled garnishes,grilled bread
lightly fried, seared pancetta, roasted garlic cloves, peppercorn brandy
port shallot demi-glace, hand foraged sierra mushrooms,cherry tomatoes, delta asparagus, parmesan risotto cake
grilled watermelon, watermelon gastrique, cucumber, lime, tajin, pea shoots
free range Petaluma chicken breast, panko crusted, italian herbs, red potato mash, brussels sprouts, lemon caper beurre blanc
Octopus tentacles, pineapple salsa, garlic ginger demi-glace, pea shoots
grilled mahi-mahi, red pepper coulis, jasmine rice, delta asparagus
Atlantic sea scallops, sautéed shrimp, white truffle oil, green onions, peas, parmesan, garlic bread
seasonal assorted berries
warm, local baked brownie, klondike bar, caramel, chocolate, fresh whipped cream
fresh whipped cream
nutmeg, cinnamon, white chocolate chips,
golden raisins, creamy rum butter, caramel,
white chocolate syrup
whipped vanilla cheesecake, blueberry compote, ladyfinger crumbles, fresh whipped cream
shortbread cracker crust, powder sugar, raspberry syrup, fresh whipped cream, mint
Tito’s Vodka, Creme de Cocoa, Cream, Strawberry Simple Syrup, Fresh Strawberry
‘local’ verdi offkiltur peanut butter whiskey, dorda sea salt caramel liqueur, creme de cocoa, whipped cream