Available all week – starting at 11am | Download Menu

oven-roasted tomato, fresh mozzarella, garlic basil pesto, balsamic reduction
three cheese cognac mornay, panko crust
chef-sourced cheeses, fresh fruit and berries, local honey, organic fig jam, spiced pecans, lavash
honey mustard aioli
Ahi Poke $17.5
avocado, seaweed salad, pickled ginger, fried wontons, ponzu gel
stone ground mustard, house french onion dip
grilled flatbread, fresh vegetable
crostini, swiss, parmesan
shaved parmesan cheese, house garlic croutons
spring mix, apple, dried cranberry, spiced pecan, marinated red onion, gorgonzola, honey white balsamic dressing
spinach, arugula, feta, red onion, balsamic glaze, champagne vinaigrette
choice of soup and any small salad
avocado, cherry tomato, cucumber, spring mix, lemon basil vinaigrette
1/2 lb local beef, choice of cheddar, swiss or bleu cheese, shoestring fries add bacon or avocado $2, substitute any small salad or soup for $2.5, add pork belly, or duck egg $3.5
tarragon dijon, swiss cheese, pea shoots. sweet potato fries
smoked gouda, fontina, sauteed mushrooms, caramelized onions, Great Basin ‘Icky’ bread, sweet potato fries
garlic sauteed shrimp, honey mustard, butter lettuce, tomato, sourdough bread, shoestring fries
grilled portabella, black bean patty, roasted garlic aioli, local pea shoots, house kettle chips
avocado mayonnaise, Great Basin ‘Icky’ bread, shoestring fries, add duck egg $3.5
local beef, sauteed onion and bell peppers, swiss cheese, french baguette, au jus, shoestring fries
warm brie, fig jam, arugula, pears, french baguette, house kettle chips add prosciutto $2
housemade chicken salad, spring mix,  slivered almonds, honey white balsamic, wheat tortilla, kettle chips
cilantro cream, mango pico de gallo, tortilla chips
carrots, cucumber, pickled ginger, black sesame seeds, crisp wontons, spring mix, soy dijon vinaigrette
seared pork belly, Asian slaw, cucumber, French baguette,shoestring fries
Black Forest ham, sundried tomato and roasted garlic pesto, bacon shallot jam, smoked gouda, Great Basin ‘Icky’ bread, shoestring fries
7 ounce flat iron steak, spinach, arugula, blue cheese crumbles, marinated onions, cherry tomato, dijon vinagrette
our lemonade is fresh squeezed and sweetened with organic liquid sugar
our lemonade is fresh squeezed and sweetened with organic liquid sugar
our lemonade is fresh squeezed and sweetened with organic liquid sugar
our lemonade is fresh squeezed and sweetened with organic liquid sugar
our lemonade is fresh squeezed and sweetened with organic liquid sugar
our lemonade is fresh squeezed and sweetened with organic liquid sugar
our lemonade is fresh squeezed and sweetened with organic liquid sugar

Available all week – starting at 11am | Lunch Menu | Gluten Free Menu

Children’s menu available upon request
maximum 4 payments per table
split plate charge $2

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