Lunch Menu

Caprese Bruschetta 11

oven-roasted tomato, fresh mozzarella, garlic basil pesto, balsamic reduction

Cheese Plate 17

european imported cheeses, fresh fruit and berries, local honey, organic fig jam, spiced pecans, lavash add chef selected cured meats $5

Crab and Salmon Cakes 13

honey mustard aioli

Tropical Tuna Tartare 16

sushi grade tuna, pineapple-mango ponzu,
wasabi peas, avocado, diced mangos fried won-tons

Roasted Red Pepper Hummus 11

grilled flatbread, fresh vegetable

Seared Pork Belly 14

morello cherry port reduction, green onion, rosemary na’an

Sausage Trio 13

artisanal mustards, hand-selected pickled garnishes,
grilled bread

Curry Cauliflower 12

lightly fried, house curry rub, toasted pepitas, labneh

Soup Du Jour 7

French Onion Soup 7

crostini, swiss, parmesan

Classic Caesar 8

shaved parmesan cheese, house garlic croutons

Wild River Salad 9

spring mix, apple, dried cranberry, spiced pecan, marinated red onion, gorgonzola, honey white balsamic dressing

Beet Chip Salad 8

spinach, arugula, feta cheese, pureed beets,
diced red onion, crispy beet chips,
balsamic glaze, champagne vinaigrette

Soup and Salad 13

choice of soup and any small salad

Add Grilled Chicken Breast 5

Add Sauteed Shrimp 9

Add Pepper Seared Ahi 11.5

Add Grilled Salmon 9

Add Flat Iron Steak 12

Substitute any small salad or soup 2.50

River Room Burger 15

8oz. Master blend burger, toasted brioche bun, aged cheddar, caramelized onion, roasted garlic aioli

Portabella and Black Bean Burger 12

grilled portabella, black bean patty, roasted garlic aioli, local pea shoots, house kettle chips

Brie & Pear Sandwich 13

warm brie, fig jam, arugula, pears, french baguette, house kettle chips add prosciutto $2

Chicken Salad Wrap 12

housemade chicken salad, spring mix, slivered almonds, honey white balsamic, wheat tortilla, kettle chips

River Room Cobb 14

whole leaf gem lettuce, avocado, point reyes bleu cheese, bacon lardons, egg, cucumber, tomato, chef’s bleu cheese dressing

“Icky” BLTA 13

thick cut bacon, late harvest tomato, roasted garlic aioli, gem lettuce

Prime Rib Melt 16

house cooked prime rib served on a french roll, provolone cheese, mushroom, caramelized onions, au jus

Grilled Shrimp Tacos 15

cilantro and lime slaw, pico de gailo, tortilla chips, house salsa

Citrus Grilled Salmon 14

chilled bulgar wheat salad, chickpeas, red onions, cucumbers

Caprese Chicken Sandwich 14

marinated chicken breast, garlic basil pesto, oven-roasted tomatoes, fresh mozzarella, balsamic glaze, house-made kettle chips

Triple Cheese Ham Stack 15

smoked ham, gouda, aged-cheddar, baby fontina,
bacon shallot jam, “icky” bread

Garden Veggie Flatbread 14

cauliflower na’an, sautéed mushrooms, zucchini, cherry tomatoes, red onions, bell peppers, fresh mozzarella, chopped basil, house-made pesto, balsamic reduction
add grilled pesto chicken* $6

Lobster Mac-n-Cheese 17

three cheese mornay, panko crust, micro-salad, fresh herbs

Traditional Lemonade 2.75