Available All Week – Starting At 11 AM | Lunch Menu | Gluten Free Menu | Kids Menu

oven-roasted tomato, fresh mozzarella, garlic basil pesto, balsamic reduction
european imported cheeses, fresh fruit, local honey,
organic fig jam, spiced pecans, lavash
add chef selected cured meats $9
honey mustard aioli, diced red bell pepper
spiced wildflower honey, toasted pistachios
sushi grade tuna, orange-soy ponzu, wasabi peas,
avocado, cucumber, diced red onions, fried wontons
corn salsa, chili oil, grilled na’an, fresh vegetables
grain & dijon mustard, pickled garnishes, grilled bread
lightly fried, gorgonzola crumbles,
bacon lardons, cured ham vinaigrette
pulled pork, provolone, mozzarella, house salsa, sour cream
white truffle oil, grated parmesan, black truffle salt
shaved parmesan cheese, house garlic croutons
spring mix, apples, dried cranberries, spiced pecan, marinated red onions, gorgonzola, honey white balsamic dressing
spinach, arugula, feta cheese, pureed beets,
diced red onions, crispy beet chips,
balsamic glaze, champagne vinaigrette
choice of soup and any small salad
kale, spinach, fresh strawberries, feta cheese,
candied almonds, poppyseed-citrus vinaigrette
8oz. Master blend burger, toasted brioche bun, lettuce, tomato, aged cheddar, caramelized onion, zesty spread
Add Local Farm Fresh Egg $4.00
warm brie, fig jam, arugula, pears, french baguette,
house-made kettle chips
add prosciutto $6
house-made chicken salad, spring mix, pecans,
honey white balsamic, wheat tortilla, kettle chips
chopped romaine, avocado, point reyes bleu cheese,
bacon lardons, eggs, cucumber, tomato,
chef’s bleu cheese dressing
thick cut bacon, romaine lettuce,
tomato, avocado, garlic aioli
Add Local Farm Fresh Egg $4.00
house cooked prime rib served on a french baguette, provolone cheese, mushroom, caramelized onions, au jus
cilantro and lime slaw, pico de gallo,
tortilla chips, house salsa
chilled tabbouleh, chickpeas, red onions,
cucumbers, cherry tomatoes
thick sliced honey roasted turkey breast, cheddar cheese,
bacon, tomato, butter lettuce, dijonaise, sourdough,
house-made kettle chips
albacore tuna, capers, dill mayo, red onion, cheddar cheese
artichoke hearts, spinach, red bell pepper, kalamata olives,
diced red onions, mozzarella, sundried tomato marinara,
cauliflower flatbread, house made kettle chips
honey ham, pulled pork, maple honey mustard,
swiss cheese, pickles, sourdough, crispy fries
grilled blackened chicken breast, creole aioli, ortega chilis,
tomato, pepper jack cheese, butter lettuce, toasted telera,
house-made kettle chips
slow roasted pulled pork, cilantro and lime slaw,
marinated red onion, spicy pickled peppers,
zesty jalapeño BBQ, toasted telera
hickory smoked pepper marinated tri-tip, crispy onions,
gruyere cheese, horseradish mayo, crispy fries,
toasted swiss-style baguette

Available All Week – Starting At 11 AM | Lunch Menu | Gluten Free Menu | Kids Menu

Children’s menu available upon request
maximum 4 payments per table
split plate charge $3

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