Available all week – starting at 11 am | Lunch Menu | Gluten Free Menu | Kids Menu

oven-roasted tomato, fresh mozzarella, garlic basil pesto, balsamic reduction
european imported cheeses, fresh fruit and berries, local honey, organic fig jam, spiced pecans, lavash add chef selected cured meats $5
honey mustard aioli
sushi grade tuna, pineapple-mango ponzu,
wasabi peas, avocado, diced mangos fried won-tons
grilled flatbread, fresh vegetable
local spiced honey, toasted pistachios
artisanal mustards, hand-selected pickled garnishes,grilled bread
lightly fried, seared pancetta, roasted garlic cloves, peppercorn brandy
crostini, swiss, parmesan
shaved parmesan cheese, house garlic croutons
spring mix, apple, dried cranberry, spiced pecan, marinated red onion, gorgonzola, honey white balsamic dressing
spinach, arugula, feta cheese, pureed beets,
diced red onion, crispy beet chips,
balsamic glaze, champagne vinaigrette
choice of soup and any small salad
Substitute Any Small Soup or Salad $2.50
Add Bacon or Avocado $2.50
Substitute Sweet Potato Fries $1.00
8oz. Master blend burger, toasted brioche bun, lettuce, tomato, aged cheddar, caramelized onion, roasted garlic aioli
Add Duck Egg $3.50
grilled portabella, black bean patty, roasted garlic aioli, local pea shoots, house kettle chips
warm brie, fig jam, arugula, pears, french baguette, house kettle chips add prosciutto $2
house-made chicken salad, spring mix, pecans, honey white balsamic, wheat tortilla, kettle chips
smoked corned beef, sauerkraut, gruyere, sweet remoulade, “icky” bread
chopped romaine, avocado, point reyes bleu cheese, bacon lardons, egg, cucumber, tomato, chef’s bleu cheese dressing
thick cut bacon, butter lettuce, tomato, avocado, roasted garlic aioli, “icky” bread
Add Duck Egg $3.50
house cooked prime rib served on a french roll, provolone cheese, mushroom, caramelized onions, au jus
cilantro and lime slaw, pico de gallo, tortilla chips, house salsa
chilled tabbouleh, chick peas, red onions, cucumbers, cherry tomatoes, citrus vinaigrette
marinated chicken breast, garlic basil pesto, oven-roasted tomatoes, fresh mozzarella, balsamic glaze, house-made kettle chips
thick sliced honey roasted turkey breast, whipped brie, cranberry jam, tomato, arugula, house-made kettle chips, “icky” bread
cauliflower na’an, sautéed mushrooms, zucchini, cherry tomatoes, red onions, bell peppers, fresh mozzarella, chopped basil, house-made pesto, balsamic reduction
add grilled pesto chicken* $6
three cheese mornay, panko crust, micro-salad, fresh herbs
our lemonade is fresh squeezed and sweetened with organic liquid sugar
our lemonade is fresh squeezed and sweetened with organic liquid sugar
our lemonade is fresh squeezed and sweetened with organic liquid sugar
our lemonade is fresh squeezed and sweetened with organic liquid sugar
our lemonade is fresh squeezed and sweetened with organic liquid sugar
our lemonade is fresh squeezed and sweetened with organic liquid sugar
our lemonade is fresh squeezed and sweetened with organic liquid sugar

Available all week – starting at 11 am | Lunch Menu | Gluten Free Menu | Kids Menu

Children’s menu available upon request
maximum 4 payments per table
split plate charge $2

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