Lunch Menu

Caprese Bruschetta 16

oven-roasted tomato, fresh mozzarella, garlic basil pesto, balsamic reduction

Cheese Plate 27

european imported cheeses, fresh fruit, local honey,
organic fig jam, spiced pecans, lavash
add chef selected cured meats $10

Crab & Salmon Cakes 23

honey mustard aioli, diced red bell pepper

Seared Pork Belly 24.5

spiced wildflower honey, toasted pistachios

Ahi Poke Nachos 26

sushi grade tuna, fried won-ton crisps, srircha aioli
unagi sauce, avocado, diced red onions

Lemon Garlic Hummus 16.5

corn salsa, chili oil, grilled na’an, fresh vegetables

Sausage Trio 21

grain & dijon mustard, pickled garnishes, grilled bread

Crispy Brussels Sprouts 18.5

lightly fried, feta crumbles, balsamic drizzle

Quesadilla De Cerdo 19

pulled pork, provolone, mozzarella, house salsa, sour cream

Truffle Fries 12

white truffle oil, grated parmesan, black truffle salt

Soup Du Jour 13

French Onion Soup 15

Classic Caesar 15.5

shaved parmesan cheese, house garlic croutons

Wild River Salad 14.5

spring mix, apples, dried cranberries, spiced pecan, marinated red onions, gorgonzola, honey white balsamic dressing

Beet Chip Salad 14.5

spinach, arugula, feta cheese, pureed beets,
diced red onions, crispy beet chips,
balsamic glaze, champagne vinaigrette

Soup & Salad 23

choice of soup and any small salad

Add Pesto Grilled Chicken Breast 10

Add Sauteed Shrimp 14

Add Seasame Crusted Seared Ahi 18

Add Grilled Salmon 18

Add Center Cut Sirloin 17

Endive Pear Salad 15.5

endive, radicchio, roasted pear, blue cheese crumbles,
hazelnut, apple cider vinaigrette

Truckee River Burger 24

8oz. Master blend burger, toasted brioche bun, lettuce, tomato, aged cheddar, caramelized onion, zesty spread
Add Local Farm Fresh Egg $4.00

Brie & Pear Sandwich 21

warm brie, fig jam, arugula, pears, french baguette,
house-made kettle chips
add prosciutto $6

Chicken Salad Wrap 20

house-made chicken salad, spring mix, pecans,
honey white balsamic, wheat tortilla, kettle chips

Mt. Rose Cobb 23

chopped romaine, avocado, point reyes bleu cheese,
bacon lardons, eggs, cucumber, tomato,
chef’s bleu cheese dressing

Riverside BLTA 21

thick cut bacon, romaine lettuce,
tomato, avocado, garlic aioli
Add Local Farm Fresh Egg $4.00

Prime Rib Melt 24.5

house cooked prime rib served on a french baguette, provolone cheese, mushroom, caramelized onions, au jus

Grilled Shrimp Tacos 23

cilantro and lime slaw, pico de gallo,
tortilla chips, house salsa

Citrus Grilled Salmon 26

chilled tabbouleh, chickpeas, red onions,
cucumbers, cherry tomatoes

The Gobbler 22.5

thick sliced honey roasted turkey breast, whipped brie,
cranberry sauce, butter lettuce, tomato, sourdough,
house-made kettle chips

Biggest Little Tuna Melt 22.5

albacore tuna, capers, dill mayo, red onion, cheddar cheese

Mediterranean Flatbread 23

artichoke hearts, spinach, red bell pepper, kalamata olives,
diced red onions, mozzarella, sundried tomato marinara,
cauliflower flatbread, house made kettle chips

Virginia St. Pastrami 23.5

sliced pastrami, dijonaise, pepperoncini,
swiss cheese, sauekraut, sourdough, house-made kettle chips

The Reno Chicken Philly 22

grilled marinated chicken breast, caramelized onion, sautéed bell pepper,
provolone, sriracha mayo, french style baguette,
crispy fries

The Gambling Pig 22.5

slow roasted pulled pork, cilantro and lime slaw,
marinated red onion, spicy pickled peppers,
zesty jalapeño BBQ, toasted telera

Tri-Tip Sandwich 25

hickory smoked pepper marinated tri-tip, crispy onions,
gruyere cheese, horseradish mayo, crispy fries,
toasted swiss-style baguette

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