Lunch Menu

Caprese Bruschetta $11

oven-roasted tomato, fresh mozzarella, garlic basil pesto, balsamic reduction

Cheese Plate $17

european imported cheeses, fresh fruit and berries, local honey, organic fig jam, spiced pecans, lavash

Crab and Salmon Cakes $13

honey mustard aioli

Poke Jar $18

sushi grade ahi tuna, sesame, sweet onion, won-ton

Gruyere Croquettes $11

stone ground mustard, house french onion dip

Roasted Garlic Hummus $12

grilled flatbread, fresh vegetable

Deviled Eggs $10

crispy chorizo, jalapeno, micro cilantro

Soup Du Jour $7

French Onion Soup $7

crostini, swiss, parmesan

Classic Caesar $9

shaved parmesan cheese, house garlic croutons

Wild River Salad $8

spring mix, apple, dried cranberry, spiced pecan, marinated red onion, gorgonzola, honey white balsamic dressing

Soup and Salad $13

choice of soup and any small salad

Add Grilled Chicken Breast $5

Add Sauteed Shrimp $9

Add Pepper Seared Ahi $11.5

Add Grilled Salmon $9

Add Flat Iron Steak $12

Green Goddess Salad $9

whole leaf gem lettuce, avocado, citrus, picked herbs, radish, house garlic croutons

Substitute any small salad or soup $2.50

River Room Burger $15

8oz. Master blend burger, toasted brioche bun, aged cheddar, caramelized onion, roasted garlic aioli *turkey burger substitution available

Portabella and Black Bean Burger $12

grilled portabella, black bean patty, roasted garlic aioli, local pea shoots, house kettle chips

Brie & Pear Sandwich $13

warm brie, fig jam, arugula, pears, french baguette, house kettle chips add prosciutto $2

Chicken Salad Wrap $12

housemade chicken salad, spring mix, slivered almonds, honey white balsamic, wheat tortilla, kettle chips

Shrimp Po’Boy $14

corn meal crusted gulf shrimp, shaved lettuce, tomato, old bay aioli, red onion

River Room Cobb $14

whole leaf gem lettuce, avocado, point reyes bleu cheese, bacon lardons, egg, cucumber, tomato, chef’s bleu cheese dressing

“Icky” Roll BLTA $13

thick cut bacon, late harvest tomato, roasted garlic aioli, gem lettuce

Prime Rib Melt $16

house cooked prime rib served on a french roll, provolone cheese, mushroom, caramelized onions, au jus

Grilled Chicken Sandwich $14

balsamic marinated chicken thighs, avocado, bacon, onion, shaved lettuce

Chef’s Corned Beef Stack $16

slow cooked corned beef, braised cabbage, thick cut gruyere cheese, russian dressing

Steak Frites $23

prime flatiron steak, caramelized onion, crispy frites, garlic and herb butter

Crispy Shrimp Tacos $15

cilantro and lime slaw, salsa molcajete, sliced lime

Traditional Lemonade $2.75