Available All Week – Starting At 11 AM | Lunch Menu | Gluten Free Menu | Kids Menu

oven-roasted tomato, fresh mozzarella, garlic basil pesto, balsamic reduction
european imported cheeses, fresh fruit, local honey, organic fig jam, spiced pecans, lavash,
add chef selected cured meats $7
honey mustard aioli
spiced wildflower honey, toasted pistachios
sushi grade tuna, pineapple-mango ponzu, wasabi peas,
avocado, cucumber, diced red onions, fried wontons
feta cheese, pepitas, grilled flatbread, fresh vegetable
grain mustard, dijon mustard, pickled garnishes,grilled bread
lightly fried, seared pancetta, roasted garlic cloves, roasted red pepper-shallot coulis
white truffle oil, rosemary, garlic, grated parmesan
shaved parmesan cheese, house garlic croutons
spring mix, apples, dried cranberries, spiced pecan, marinated red onions, gorgonzola, honey white balsamic dressing
spinach, arugula, feta cheese, pureed beets,
diced red onion, crispy beet chips,
balsamic glaze, champagne vinaigrette
choice of soup and any small salad
roasted butternut squash, diced red onion, chopped dill,
goat cheese, apple cider vinaigrette
 
Substitute Any Small Soup or Salad $4.00
Add Bacon or Avocado $3
Substitute Sweet Potato Fries $1.00 or Truffle Fries $4.00
8oz. Master blend burger, toasted brioche bun, lettuce, tomato, aged cheddar, caramelized onion, roasted garlic aioli
Add Local Farm Fresh Egg $3.50
grilled portabella, black bean patty, roasted garlic aioli, local pea shoots, house kettle chips
warm brie, fig jam, arugula, pears, french baguette, house-made kettle chips add prosciutto $5
house-made chicken salad, spring mix, pecans, honey white balsamic, wheat tortilla, kettle chips
chopped romaine, avocado, point reyes bleu cheese, bacon lardons, eggs, cucumber, tomato, chef’s bleu cheese dressing
thick cut bacon, romaine lettuce, tomato, avocado, roasted garlic aioli
Add Local Farm Fresh Egg $3.50
house cooked prime rib served on a french baguette, provolone cheese, mushroom, caramelized onions, au jus
cilantro and lime slaw, pico de gallo, tortilla chips, house salsa
chilled tabbouleh, chickpeas, red onions, cucumbers, cherry tomatoes
thick sliced honey roasted turkey breast, creamy brie spread,
tomato, arugula, cranberry sauce, house-made kettle chips
citrus remoulade, bacon, pickled onion, lettuce, tomato, brioche bun
albacore tuna, capers, dill mayo, red onion, cheddar cheese
garlic basil pesto, mozzarella, roasted red bell peppers,
grated parmesan, grilled cauliflower flatbread,
house made kettle chips
add grilled pesto chicken $9
add grilled tri-tip $15
honey ham, pulled pork, maple honey mustard, swiss cheese, pickles, toasted talera
grilled tri-tip, Argentinian chimichurri, pickled red onion, tomato, arugula, roasted garlic aioli, toasted talera

Available All Week – Starting At 11 AM | Lunch Menu | Gluten Free Menu | Kids Menu

Children’s menu available upon request
maximum 4 payments per table
split plate charge $3

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