Lunch Menu

Caprese Bruschetta $11

oven-roasted tomato, fresh mozzarella, garlic basil pesto, balsamic reduction

Cheese Plate $17

european imported cheeses, fresh fruit and berries, local honey, organic fig jam, spiced pecans, lavash add chef selected cured meats $5

Crab and Salmon Cakes $13

honey mustard aioli

Tropical Tuna Tartare $16

sushi grade tuna, pineapple-mango ponzu,
wasabi peas, avocado, diced mangos fried won-tons

Roasted Red Pepper Hummus $11

grilled flatbread, fresh vegetable

Seared Pork Belly $14

morello cherry port reduction, green onion, rosemary na’an

Sausage Trio $13

artisanal mustards, hand-selected pickled garnishes,
grilled bread

Curry Cauliflower $12

lightly fried, house curry rub, toasted pepitas, labneh

Soup Du Jour $7

French Onion Soup $7

crostini, swiss, parmesan

Classic Caesar $8

shaved parmesan cheese, house garlic croutons

Wild River Salad $9

spring mix, apple, dried cranberry, spiced pecan, marinated red onion, gorgonzola, honey white balsamic dressing

Beet Chip Salad $8

spinach, arugula, feta cheese, pureed beets,
diced red onion, crispy beet chips,
balsamic glaze, champagne vinaigrette

Soup and Salad $13

choice of soup and any small salad

Add Grilled Chicken Breast $5

Add Sauteed Shrimp $9

Add Pepper Seared Ahi $11.5

Add Grilled Salmon $9

Add Flat Iron Steak $12

Substitute any small salad or soup $2.50

River Room Burger $15

8oz. Master blend burger, toasted brioche bun, aged cheddar, caramelized onion, roasted garlic aioli *turkey burger substitution available

Portabella and Black Bean Burger $12

grilled portabella, black bean patty, roasted garlic aioli, local pea shoots, house kettle chips

Brie & Pear Sandwich $13

warm brie, fig jam, arugula, pears, french baguette, house kettle chips add prosciutto $2

Chicken Salad Wrap $12

housemade chicken salad, spring mix, slivered almonds, honey white balsamic, wheat tortilla, kettle chips

River Room Cobb $14

whole leaf gem lettuce, avocado, point reyes bleu cheese, bacon lardons, egg, cucumber, tomato, chef’s bleu cheese dressing

“Icky” BLTA $13

thick cut bacon, late harvest tomato, roasted garlic aioli, gem lettuce

Prime Rib Melt $16

house cooked prime rib served on a french roll, provolone cheese, mushroom, caramelized onions, au jus

Grilled Shrimp Tacos $15

cilantro and lime slaw, pico de gailo, tortilla chips, house salsa

Citrus Grilled Salmon $14

chilled bulgar wheat salad, chickpeas, red onions, cucumbers

Caprese Chicken Sandwich $14

marinated chicken breast, garlic basil pesto, oven-roasted tomatoes, fresh mozzarella, balsamic glaze, house-made kettle chips

Triple Cheese Ham Stack $15

smoked ham, gouda, aged-cheddar, baby fontina,
bacon shallot jam, “icky” bread

Garden Veggie Flatbread $14

cauliflower na’an, sautéed mushrooms, zucchini, cherry tomatoes, red onions, bell peppers, fresh mozzarella, chopped basil, house-made pesto, balsamic reduction
add grilled pesto chicken* $6

Lobster Mac-n-Cheese $17

three cheese mornay, panko crust, micro-salad, fresh herbs

Traditional Lemonade $2.75