Available all week – starting at 4 PM | Dinner Menu | Gluten Free Menu | Kids Menu

oven-roasted tomatoes, fresh mozzarella, garlic basil pesto, balsamic reduction
honey mustard aioli
sushi grade tuna, pineapple-orange zest teriyaki,
wasabi peas, avocado, sriracha, fried won-tons
european imported cheeses, fresh fruit and berries, local honey, organic fig jam, spiced pecans, lavash
garlic, white wine, fresh aromatics, garlic bread
grilled flatbread, fresh vegetable
local smoked honey, toasted pistachios
artisanal mustards, hand-selected pickled garnishes,
grilled bread
crostini, swiss, parmesan
shaved parmesan cheese, house garlic croutons
fresh greens, apple, dried cranberry, spiced pecan marinated red onion, gorgonzola, honey white balsamic dressing
butter lettuce, bacon, tomato, pickled onion, cucumber, chef’s bleu cheese dressing
warm bacon vinaigrette, crispy shitake mushrooms, shallots, egg, toasted almonds
lightly house smoked fresh salmon,
plum chipotle sauce, butter herb orzo, haricot verts beans
chili-marsala sauce, roasted red peppers, mushrooms, scallions, shaved parmesan
cauliflower puree, hand foraged sierra mushrooms, caramelized cauliflower, toasted almonds and EVOO
cannellini beans, wild arugula, radishes, crispy capers, sauce remoulade
red rainbow filet, lemon thyme picata sauce, fried capers, fingerling potatoes, delta asparagus
Ribeye $35
14 ounce, juicy flavor, intense marble
Our premium, dry aged steaks are locally sourced from
Sierra Basque Ranch, hand cut in house, and served with
duck fat potatoes, delta asparagus, bordelaise
New York $32
12 ounce, rich flavor, slight marble
Our premium, dry aged steaks are locally sourced from
Sierra Basque Ranch, hand cut in house, and served with
duck fat potatoes, delta asparagus, bordelaise
8 ounce, lean cut, tender, no marble
Our premium, dry aged steaks are locally sourced from
Sierra Basque Ranch, hand cut in house, and served with
duck fat potatoes, delta asparagus, bordelaise
berkshire all natural 14 ounce bone-in pork chop, caramelized fennel polenta, ginger and pear chutney
(6 scampi style shrimp)
local sunny-side up duck egg
portabella mushrooms, fresh ground beef, Italian sausage, mushroom ragout gravy, red potato mash, summer squash
Bulgar wheat, currants, pistachios, dark herb jus, summer squash
slow braised, port and shallots demi-glace, wild mushroom risotto, summer squash
bone-in, Petaluma chicken breast, potato puree, haricot verts beans, dark herb jus, wild mushroom risotto
hand foraged sierra mushroom, crispy sage, brown butter, shaved parmesan cheese, garlic bread
wild foraged mushrooms, brown butter buerre blanc, cherry tomatoes, english peas

Available all week – starting at 4 PM | Dinner Menu | Gluten Free Menu | Kids Menu

Children’s menu available upon request
maximum 4 payments per table
split plate charge $2

Wild River Grille proudly supports local businesses click here to see our local suppliers.