Available All Week – Starting At 4 PM | Dinner Menu | Gluten Free Menu | Transition Menu (3 PM - 4 PM) | Kids Menu

local spiced honey, toasted pistachios
oven-roasted tomatoes, fresh mozzarella, garlic basil pesto, balsamic reduction
honey mustard aioli
sushi grade tuna, pineapple-mango ponzu,
wasabi peas, avocado, diced mangos, fried won-tons
european imported cheeses, fresh fruit and berries, local honey, organic fig jam, spiced pecans, lavash add chef selected cured meats $5
grilled flatbread, fresh vegetable
grain mustard, dijon mustard, pickled garnishes,grilled bread
lightly fried, seared pancetta, roasted garlic cloves, peppercorn brandy
grilled watermelon, watermelon gastrique, cucumber, lime, tajin, pea shoots
Octopus tentacles, pineapple salsa, garlic ginger demi-glace, pea shoots
spinach, arugula, feta cheese, pureed beets,
diced red onion, crispy beet chips,
balsamic glaze, champagne vinaigrette
shaved parmesan cheese, house garlic croutons
fresh greens, apple, dried cranberry, spiced pecan marinated red onion, gorgonzola, honey white balsamic dressing
butter lettuce, bacon, tomato, pickled onion, cucumber, bleu cheese crumbles, chef’s bleu cheese dressing
red rainbow filet, lemon & white wine butter, toasted almonds,
charred lemon, arugula and spinach couscous, haricot vert beans
lightly house-smoked fresh salmon, plum chipotle sauce, arugula and spinach cous-cous, seasonal squash medley
chili-marsala sauce, roasted red peppers,
mushrooms, scallions, diced tomatoes,
shaved parmesan, garlic bread
grilled mahi-mahi, red pepper coulis, jasmine rice, delta asparagus
Atlantic sea scallops, sautéed shrimp, white truffle oil, green onions, peas, parmesan, garlic bread
Ribeye 48
14 ounce, juicy flavor, intense marble,
served with red potato mash, steamed broccoli
12 ounce, rich flavor, slight marble,
served with parsnip puree, delta asparagus
8 ounce, lean cut, tender, no marble,
served with a parmesan risotto cake, steamed broccoli
Berkshire all natural 14 ounce bone-in, pineapple salsa, house-made adobo, jasmine rice, brussels sprouts
fresh crab meat and bearnaise
(6 scampi style shrimp)
local sunny-side up duck egg
Spicy Chipotle
Lavender Hibiscus
fresh ground beef, Italian sausage, mushroom ragout gravy, portabella mushrooms, red potato mash, seasonal squash medley
herb crusted, blueberry-balsamic reduction, red potato mash, brussels sprouts
slow braised, garlic and ginger demi-glace, jasmine rice, hericot vert beans
seasonal mushroom blend, garlic and shallot cream sauce, shaved parmesan cheese, garlic bread
port shallot demi-glace, hand foraged sierra mushrooms,cherry tomatoes, delta asparagus, parmesan risotto cake
free range Petaluma chicken breast, panko crusted, italian herbs, red potato mash, brussels sprouts, lemon caper beurre blanc

Available All Week – Starting At 4 PM | Dinner Menu | Gluten Free Menu | Transition Menu (3 PM - 4 PM) | Kids Menu

Children’s menu available upon request
maximum 4 payments per table
split plate charge $3

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