Available All Week – Starting At 4 PM | Dinner Menu | Gluten Free Menu | Transition Menu (3 PM - 4 PM) | Kids Menu

spiced wildflower honey, toasted pistachios
oven-roasted tomatoes, fresh mozzarella,
garlic basil pesto, balsamic reduction
honey mustard aioli
sushi grade tuna, pineapple-mango ponzu, wasabi peas,
avocado, cucumber, diced red onions, fried wontons
european imported cheeses, fresh fruit,
local honey, organic fig jam, spiced pecans, lavash
add chef selected cured meats $7
feta cheese, pepitas, grilled flatbread, fresh vegetable
grain mustard, dijon mustard, pickled garnishes,grilled bread
lightly fried, seared pancetta, roasted garlic cloves, roasted red pepper-shallot coulis
creamy polenta, sweet pepper relish, basil cilantro vinaigrette, pea shoots
octopus tentacle, homemade salsa verde, haricot vert beans, diced sweet peppers
spinach, arugula, feta cheese, pureed beets,
diced red onion, crispy beet chips,
balsamic glaze, champagne vinaigrette
shaved parmesan cheese, house garlic croutons
fresh greens, apple, dried cranberry, spiced pecan marinated red onion, gorgonzola, honey white balsamic dressing
butter lettuce, bacon, tomato, pickled onion, cucumber, bleu cheese crumbles, chef’s bleu cheese dressing
roasted butternut squash, diced red onion, chopped dill,
goat cheese, apple cider vinaigrette
red rainbow filet, lemon & white wine butter, toasted almonds,
arugula and spinach couscous, haricot vert beans
lightly house-smoked fresh salmon, plum chipotle sauce, arugula and spinach cous-cous, seasonal squash medley
chili-marsala sauce, roasted red peppers,
mushrooms, scallions, diced tomatoes,
shaved parmesan, garlic bread
grilled mahi-mahi, Argentinian chimichurri, sweet pepper relish,
root vegetable hash, honey ginger roasted carrots
Atlantic sea scallops, sautéed shrimp, white truffle oil, red pepper, green onions, peas, parmesan, garlic bread
Ribeye 48
14 ounce, juicy flavor, intense marble,
served with red potato mash, delta asparagus
12 ounce, rich flavor, slight marble,
served with root vegetable hash & honey ginger roasted carrots
8 ounce, lean cut, tender, no marble,
served with a parmesan risotto cake, delta asparagus
Berkshire all natural 14 ounce bone-in, hickory smoked au-jus,
red beans, white onions, sauteed spinach
fresh crab meat and bearnaise
(6 scampi style shrimp)
local sunny-side up duck egg
Spicy Chipotle
Lavender Hibiscus
fresh ground beef, Italian sausage, mushroom ragout gravy, portabella mushrooms, red potato mash, seasonal squash medley
slow braised, garlic and ginger demi-glace, creamy polenta, hericot vert beans
seasonal mushroom blend, garlic and shallot cream sauce, shaved parmesan cheese, garlic bread
port shallot demi-glace, seasonal mushroom blend, cherry tomatoes, delta asparagus, parmesan risotto cake
free range Petaluma chicken breast, panko crusted, italian herbs, red potato mash, brussels sprouts, lemon caper beurre blanc
brown butter & sage cream, pecorino cheese, walnuts, crispy pancetta, garlic bread

Available All Week – Starting At 4 PM | Dinner Menu | Gluten Free Menu | Transition Menu (3 PM - 4 PM) | Kids Menu

Children’s menu available upon request
maximum 4 payments per table
split plate charge $3

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