Available All Week – Starting At 4 PM | Dinner Menu | Gluten Free Menu | Transition Menu (3 PM - 4 PM) | Kids Menu

spiced wildflower honey, toasted pistachios
oven-roasted tomatoes, fresh mozzarella,
garlic basil pesto, balsamic reduction
honey mustard aioli
sushi grade tuna, pineapple-mango ponzu, wasabi peas,
avocado, cucumber, diced red onions, fried wontons
european imported cheeses, fresh fruit,
local honey, organic fig jam, spiced pecans, lavash
add chef selected cured meats $8
garlic tapenade, grilled flatbread, fresh vegetables
grain mustard, dijon mustard, pickled garnishes,grilled bread
lightly fried, seared pancetta, roasted garlic cloves, roasted red pepper-shallot coulis
citrus bechamel, bacon, mushrooms, creamy polenta
‘local’ 10 Torr pilsner, roasted tomatoes, garlic, chorizo, cilantro, grilled crostini
spinach, arugula, feta cheese, pureed beets,
diced red onion, crispy beet chips,
balsamic glaze, champagne vinaigrette
shaved parmesan cheese, house garlic croutons
fresh greens, apple, dried cranberry, spiced pecan marinated red onion, gorgonzola, honey white balsamic dressing
butter lettuce, bacon, tomato, pickled onion, cucumber, bleu cheese crumbles, chef’s bleu cheese dressing
arugula, spinach, sliced shallots, goat cheese, roasted pepitas, cucumber, avocado, honey-lime vinaigrette
red rainbow filet, lemon & white wine butter, toasted almonds, arugula & spinach cous-cous, haricots verts
lightly house-smoked fresh salmon, plum chipotle sauce, arugula and spinach cous-cous, seasonal squash medley
chili-marsala sauce, roasted red peppers,
mushrooms, scallions, diced tomatoes,
shaved parmesan, garlic bread
grilled dorado, red pepper veloute, roasted fennel chimichurri, parmesan risotto cake, delta asparagus, pea shoots
sautéed filet tips, tiger shrimp, linguini, spinach, balsamic, sun-dried tomato, parmesan, bleu cheese Alfredo, garlic bread
Ribeye* 50
14 ounce, juicy flavor, intense marble,
topped with fried shallots, port demi-glace
served with red potato mash, honey roasted carrots
12 ounce, rich flavor, slight marble,
topped with a rich cognac dijon,
served with creamy polenta & Brussels sprouts
8 ounce, lean cut, tender, no marble,
topped with garlic shallot butter
served with a parmesan risotto cake, delta asparagus
Berkshire all natural 14 ounce bone-in, cajun bechamel, rosemary truffle mash, haricot vert beans, creamed spinach
(6 scampi style shrimp)
local sunny-side up duck egg
fresh ground beef, Italian sausage, mushroom ragout gravy, portabella mushrooms, red potato mash, seasonal squash medley
slow braised, garlic and ginger demi-glace, basmati rice, honey roasted carrots
seasonal mushroom blend, garlic and shallot cream sauce, shaved parmesan cheese, garlic bread
port shallot demi-glace, seasonal mushroom blend, cherry tomatoes, delta asparagus, parmesan risotto cake
free range Petaluma chicken breast, panko crusted, italian herbs, red potato mash, brussels sprouts, lemon caper beurre blanc
bone-in airline chicken, mushroom marsala jus, creamy polenta, delta asparagus

Available All Week – Starting At 4 PM | Dinner Menu | Gluten Free Menu | Transition Menu (3 PM - 4 PM) | Kids Menu

Children’s menu available upon request
maximum 4 payments per table
split plate charge $3

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