Available all week – starting at 4 PM | Dinner Menu | Gluten Free Menu | Transition Menu (3pm - 4pm) | Kids Menu

oven-roasted tomatoes, fresh mozzarella, garlic basil pesto, balsamic reduction
honey mustard aioli
sushi grade tuna, pineapple-mango ponzu,
wasabi peas, avocado, diced mangos fried won-tons
european imported cheeses, fresh fruit and berries, local honey, organic fig jam, spiced pecans, lavash add chef selected cured meats $5
grilled flatbread, fresh vegetable
morello cherry port reduction, green onion, rosemary na’an
artisanal mustards, hand-selected pickled garnishes,
grilled bread
lightly fried, house curry rub, toasted pepitas, labneh
spicy chorizo, tomatoes, green onions, white wine
add shellfish medley 12
creamy garlic polenta, mushrooms, bacon,
lemon glaze, garlic bread
spinach, arugula, feta cheese, pureed beets,
diced red onion, crispy beet chips,
balsamic glaze, champagne vinaigrette
crostini, swiss, parmesan
shaved parmesan cheese, house garlic croutons
fresh greens, apple, dried cranberry, spiced pecan marinated red onion, gorgonzola, honey white balsamic dressing
butter lettuce, bacon, tomato, pickled onion, cucumber, chef’s bleu cheese dressing
red rainbow filet, lemon thyme caper sauce, toasted almonds, charred lemon, vegetable orzo, haricot vert beans
lightly house-smoked fresh salmon, plum chipotle sauce, vegetable orzo, summer squash medley
honey mandarin creme, toasted macadamia nuts,
parmesan risotto cake, summer squash medley
chili-marsala sauce, roasted red peppers, mushrooms, scallions, shaved parmesan
carrot puree, hand foraged sierra mushrooms, caramelized cauliflower, toasted almonds and EVOO
Ribeye 35
14 ounce, juicy flavor, intense marble,
served with red potato mash, delta asparagus
12 ounce, rich flavor, slight marble,
served with creamy garlic polenta, delta asparagus
8 ounce, lean cut, tender, no marble,
served with a parmesan risotto cake, delta asparagus
Berkshire all natural 14 ounce bone-in, creamy garlic polenta, mandarin & apple cider glaze, haricot vert beans, pea tendrils
(6 scampi style shrimp)
local sunny-side up duck egg
fresh ground beef, Italian sausage, mushroom ragout gravy, portabella mushrooms, red potato mash, summer squash medley
mango-coconut sauce, pickled daikon, sliced carrots,
coriander salad, parmesan risotto cake
slow braised, port and shallots demi-glace, red potato mash, summer squash
hand foraged sierra mushroom, crispy sage, garlic and shallot cream sauce, shaved parmesan cheese, garlic bread
port shallot demi-glace, hand foraged sierra mushrooms,cherry tomatoes, delta asparagus, parmesan risotto cake
bone-in, free range Petaluma chicken breast, delta asparagus,orange marmalade reduction, creamy garlic polenta

Available all week – starting at 4 PM | Dinner Menu | Gluten Free Menu | Transition Menu (3pm - 4pm) | Kids Menu

Children’s menu available upon request
maximum 4 payments per table
split plate charge $2

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