Available All Week – Starting At 4 PM | Dinner Menu | Gluten Free Menu | Transition Menu (3 PM - 4 PM) | Kids Menu

oven-roasted tomatoes, fresh mozzarella, garlic basil pesto, balsamic reduction
honey mustard aioli
sushi grade tuna, pineapple-mango ponzu,
wasabi peas, avocado, diced mangos fried won-tons
european imported cheeses, fresh fruit and berries, local honey, organic fig jam, spiced pecans, lavash add chef selected cured meats $5
grilled flatbread, fresh vegetable
local spiced honey, toasted pistachios
artisanal mustards, hand-selected pickled garnishes,grilled bread
lightly fried, seared pancetta, roasted garlic cloves, peppercorn brandy
spicy chorizo, tomatoes, green onions, white wine
add shellfish medley (4 shrimp scampi & 2 seared scallops) 15
creamy garlic polenta, mushrooms, bacon,
lemon glaze, garlic bread
spinach, arugula, feta cheese, pureed beets,
diced red onion, crispy beet chips,
balsamic glaze, champagne vinaigrette
crostini, swiss, parmesan
shaved parmesan cheese, house garlic croutons
fresh greens, apple, dried cranberry, spiced pecan marinated red onion, gorgonzola, honey white balsamic dressing
butter lettuce, bacon, tomato, pickled onion, cucumber, bleu cheese crumbles, chef’s bleu cheese dressing
red rainbow filet, lemon thyme caper sauce, toasted almonds,
charred lemon, arugula and spinach couscous, haricot vert beans
lightly house-smoked fresh salmon, plum chipotle sauce, arugula and spinach couscous, seasonal squash medley
honey mandarin creme, toasted macadamia nuts,parmesan risotto cake, summer squash medley
chili-marsala sauce, roasted red peppers,
mushrooms, scallions, diced tomatoes,
shaved parmesan, garlic bread
creamy garlic polenta, sautéed mushrooms, bacon, lemon glaze, garlic bread
Ribeye 38
14 ounce, juicy flavor, intense marble,
served with red potato mash, delta asparagus
12 ounce, rich flavor, slight marble,
served with root vegetable hash, delta asparagus
8 ounce, lean cut, tender, no marble,
served with a parmesan risotto cake, delta asparagus
Berkshire all natural 14 ounce bone-in, root vegetable hash, sage and apple cider reduction, brussels sprouts, diced apples
(6 scampi style shrimp)
local sunny-side up duck egg
fresh ground beef, Italian sausage, mushroom ragout gravy, portabella mushrooms, red potato mash, summer squash medley
herb crusted, cherry-rosemary reduction, red potato mash, brussels sprouts
slow braised, garlic and ginger demi-glace, red potato mash, hericot vert beans
hand foraged sierra mushroom, crispy sage, garlic and shallot cream sauce, shaved parmesan cheese, garlic bread
port shallot demi-glace, hand foraged sierra mushrooms,cherry tomatoes, delta asparagus, parmesan risotto cake
bone-in, free range Petaluma chicken breast, brussels sprouts, maple dijon glaze, creamy polenta

Available All Week – Starting At 4 PM | Dinner Menu | Gluten Free Menu | Transition Menu (3 PM - 4 PM) | Kids Menu

Children’s menu available upon request
maximum 4 payments per table
split plate charge $2

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