Available all week – starting at 4 PM | Download Menu

oven-roasted tomatoes, fresh mozzarella, garlic basil pesto, balsamic reduction
honey mustard aioli
stone ground mustard, house french onion dip
Ahi Poke $17.5
avocado, seaweed salad, pickled ginger, fried wontons, ponzu gel
polenta, bacon, crispy mushrooms, lemon butter sauce, garlic bread
locally sourced cheeses, fresh fruit and berries, local honey, organic fig jam, spiced pecans, lavash
garlic, white wine, fresh aromatics, garlic bread
cherry tomato and chiffonade, white wine, garlic breed
grilled flatbread, fresh vegetable
asian slaw, crispy pickled ginger, fried won-ton
spinach, arugula, feta, red onion, balsamic glaze, champagne vinaigrette
crostini, swiss, parmesan
shaved parmesan cheese, house garlic croutons
fresh greens, apple, dried cranberry, spiced pecan marinated red onion, gorgonzola, honey white balsamic dressing
avocado, cherry tomato, cucumber, spring mix, lemon basil vinaigrette
lightly house smoked fresh salmon, plum chipotle sauce, butter herb orzo
wild caught, sweet onion glaze, parmesan risotto cake
chili-marsala sauce, roasted red peppers, mushrooms, scallions, shaved parmesan
cornflake crusted, smoked fingerling potatoes,
pea shoot pesto, charred lemon
white wine butter sauce, fresh lobster chunks, crispy shallots, garlic bread
Ribeye $35
14 ounce, rosemary house mashers
New York $32
12 ounce center cut, parsnip and leek risotto
8 ounce center cut, parmesan risotto cake, port shallot demi-glace
berkshire all natural 14 ounce bone-in pork chop, caramelized fennel polenta, ginger and pear chutney
(lump crab, asparagus, bearnaise sauce)
(6 scampi style shrimp)
local sunny-side up duck egg
portabella mushrooms, fresh ground beef, Italian sausage, mushroom ragout gravy, rosemary house mashers
parmesan risotto cake, mango pomegranate glaze
slow braised, port and shallots demi-glace, parsnip and leek risotto 
Meyer lemon ricotta, cherry tomato and basil ragout, shaved parmesan, garlic bread
14 ounce bone-in volcano shank, chilled mediterranean tabbouleh, mint chimichurri, asparagus
lemon and thyme butter sauce, fried capers, roasted garlic polenta

Available all week – starting at 4 PM | Download Menu

Children’s menu available upon request
maximum 4 payments per table
split plate charge $2

Wild River Grille proudly supports local businesses click here to see our local suppliers.