Available all week – starting at 4 PM | Dinner Menu | Gluten Free Menu | Transition Menu (3pm - 4pm) | Kids Menu

oven-roasted tomatoes, fresh mozzarella, garlic basil pesto, balsamic reduction
honey mustard aioli
sushi grade tuna, pineapple-orange zest teriyaki,
wasabi peas, avocado, sriracha, fried won-tons
european imported cheeses, fresh fruit and berries, local honey, organic fig jam, spiced pecans, lavash add chef selected cured meats
fennel, white wine, angel hair pasta, garlic bread,
add shellfish medley $12
grilled flatbread, fresh vegetable
rootbeer demi glace, icky bread, spiced pecans,
candied sweet potatoes, fresh herbs
artisanal mustards, hand-selected pickled garnishes,
grilled bread
lightly fried, house curry rub, toasted pepitas, labneh
crostini, swiss, parmesan
shaved parmesan cheese, house garlic croutons
fresh greens, apple, dried cranberry, spiced pecan marinated red onion, gorgonzola, honey white balsamic dressing
butter lettuce, bacon, tomato, pickled onion, cucumber, chef’s bleu cheese dressing
warm bacon vinaigrette, crispy shitake mushrooms, shallots, egg, toasted almonds
spinach, arugala, braised gold & red beets, shallots,
feta cheese, spiced walnuts, citrus vinaigrette
lightly house smoked fresh salmon,
plum chipotle sauce, butter herb orzo, haricot verts beans
chili-marsala sauce, roasted red peppers, mushrooms, scallions, shaved parmesan
cauliflower puree, hand foraged sierra mushrooms, caramelized cauliflower, toasted almonds and EVOO
red rainbow filet, lemon thyme picata sauce, fried capers, fingerling potatoes, delta asparagus
roasted bell pepper beurre blanc, root vegetable hash,
shaved green onion
Ribeye $35
14 ounce, juicy flavor, intense marble,
served with red potato mash, delta asparagus
New York $32
12 ounce, rich flavor, slight marble,
served with creamy garlic polenta, delta asparagus
8 ounce, lean cut, tender, no marble,
served with a parmesan risotto cake, delta asparagus
berkshire all natural 14 ounce bone-in pork chop, caramelized fennel polenta, ginger and pear chutney
(6 scampi style shrimp)
local sunny-side up duck egg
portabella mushrooms, fresh ground beef, Italian sausage, mushroom ragout gravy, red potato mash, summer squash
carrot puree, sauteed spinach, root vegetable hash,
local honey & mezcal glaze
slow braised, port and shallots demi-glace, wild mushroom risotto, summer squash
bone-in, Petaluma chicken breast, delta asparagus,
lemon & thyme piccata sauce, creamy garlic polenta
hand foraged sierra mushroom, crispy sage, brown butter, shaved parmesan cheese, garlic bread
port shallot demi-glace, hand foraged sierra mushrooms,
cherry tomatoes, delta asparagus, parmesan risotto cake

Available all week – starting at 4 PM | Dinner Menu | Gluten Free Menu | Transition Menu (3pm - 4pm) | Kids Menu

Children’s menu available upon request
maximum 4 payments per table
split plate charge $2

Wild River Grille proudly supports local businesses click here to see our local suppliers.