Dinner Menu

Seared Pork Belly 16

spiced wildflower honey, toasted pistachios

Caprese Bruschetta 14

oven-roasted tomatoes, fresh mozzarella,
garlic basil pesto, balsamic reduction

Crab and Salmon Cakes 18

honey mustard aioli

Ahi Poke 20

sushi grade tuna, pineapple-mango ponzu, wasabi peas,
avocado, cucumber, diced red onions, fried wontons

Cheese Plate 21

european imported cheeses, fresh fruit,
local honey, organic fig jam, spiced pecans, lavash
add chef selected cured meats $7

Butternut Squash Hummus 13

feta cheese, pepitas, grilled flatbread, fresh vegetable

Sausage Trio 18

grain mustard, dijon mustard, pickled garnishes,grilled bread

Glazed Brussels Sprouts 15

lightly fried, seared pancetta, roasted garlic cloves, roasted red pepper-shallot coulis

Pan Seared Scallops 27

creamy polenta, sweet pepper relish, basil cilantro vinaigrette, pea shoots

Grilled Octopus 22

octopus tentacle, homemade salsa verde, haricot vert beans, diced sweet peppers

Beet Chip Salad 11

spinach, arugula, feta cheese, pureed beets,
diced red onion, crispy beet chips,
balsamic glaze, champagne vinaigrette

Soup Du Jour 9

French Onion Soup 11

Classic Caesar 12

shaved parmesan cheese, house garlic croutons

Wild River Salad 11

fresh greens, apple, dried cranberry, spiced pecan marinated red onion, gorgonzola, honey white balsamic dressing

Wedge Salad 12

butter lettuce, bacon, tomato, pickled onion, cucumber, bleu cheese crumbles, chef’s bleu cheese dressing

Butternut Squash Salad 12

roasted butternut squash, diced red onion, chopped dill,
goat cheese, apple cider vinaigrette

Idaho Trout Almondine 32

red rainbow filet, lemon & white wine butter, toasted almonds,
arugula and spinach couscous, haricot vert beans

Plum Chipotle Salmon 34

lightly house-smoked fresh salmon, plum chipotle sauce, arugula and spinach cous-cous, seasonal squash medley

Spicy Shrimp Pasta 29

chili-marsala sauce, roasted red peppers,
mushrooms, scallions, diced tomatoes,
shaved parmesan, garlic bread

Pacific Dorado 30

grilled mahi-mahi, Argentinian chimichurri, sweet pepper relish,
root vegetable hash, honey ginger roasted carrots

Seafood Truffle Risotto 45

Atlantic sea scallops, sautéed shrimp, white truffle oil, red pepper, green onions, peas, parmesan, garlic bread

Ribeye 48

14 ounce, juicy flavor, intense marble,
served with red potato mash, delta asparagus

New York 42

12 ounce, rich flavor, slight marble,
served with root vegetable hash & honey ginger roasted carrots

Filet Mignon 49

8 ounce, lean cut, tender, no marble,
served with a parmesan risotto cake, delta asparagus

Double Cut Pork Chop 34

Berkshire all natural 14 ounce bone-in, hickory smoked au-jus,
red beans, white onions, sauteed spinach

Make it Oscar Style 14

fresh crab meat and bearnaise

Add Surf 15

(6 scampi style shrimp)

Add Local Egg 3.5

local sunny-side up duck egg

Add Bleu Cheese Cream 6

Add Sauteed Mushroom Blend 6

Add Compound Butter 4

Spicy Chipotle
Lavender Hibiscus

Add Seared Scallops 21

House Meatloaf 27

fresh ground beef, Italian sausage, mushroom ragout gravy, portabella mushrooms, red potato mash, seasonal squash medley

Braised Short Ribs 34

slow braised, garlic and ginger demi-glace, creamy polenta, hericot vert beans

Wild Mushroom Ravioli 29

seasonal mushroom blend, garlic and shallot cream sauce, shaved parmesan cheese, garlic bread

Sauteed Elk Medallions 38

port shallot demi-glace, seasonal mushroom blend, cherry tomatoes, delta asparagus, parmesan risotto cake

Chicken Piccata 28

free range Petaluma chicken breast, panko crusted, italian herbs, red potato mash, brussels sprouts, lemon caper beurre blanc

Brown Butter and Sage Gnocchi 31

brown butter & sage cream, pecorino cheese, walnuts, crispy pancetta, garlic bread

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