Available All Week – Starting At 4 PM | Dinner Menu | Gluten Free Menu | Transition Menu (3 PM - 4 PM) | Kids Menu

oven-roasted tomatoes, fresh mozzarella, garlic basil pesto, balsamic reduction
honey mustard aioli
sushi grade tuna, pineapple-mango ponzu,
wasabi peas, avocado, diced mangos fried won-tons
european imported cheeses, fresh fruit and berries, local honey, organic fig jam, spiced pecans, lavash add chef selected cured meats $5
grilled flatbread, fresh vegetable
local spiced honey, toasted pistachios
artisanal mustards, hand-selected pickled garnishes,grilled bread
lightly fried, seared pancetta, roasted garlic cloves, peppercorn brandy
creamy garlic polenta, mushrooms, bacon,
lemon glaze, garlic bread
Octopus tentacles, harissa puree, toasted almonds, red chilis, fresh strawberries, green onions
spinach, arugula, feta cheese, pureed beets,
diced red onion, crispy beet chips,
balsamic glaze, champagne vinaigrette
crostini, swiss, parmesan
shaved parmesan cheese, house garlic croutons
fresh greens, apple, dried cranberry, spiced pecan marinated red onion, gorgonzola, honey white balsamic dressing
butter lettuce, bacon, tomato, pickled onion, cucumber, bleu cheese crumbles, chef’s bleu cheese dressing
red rainbow filet, lemon thyme caper sauce, toasted almonds,
charred lemon, arugula and spinach couscous, haricot vert beans
lightly house-smoked fresh salmon, plum chipotle sauce, arugula and spinach couscous, seasonal squash medley
chili-marsala sauce, roasted red peppers,
mushrooms, scallions, diced tomatoes,
shaved parmesan, garlic bread
Grilled Mahi-Mahi, cilantro chimichurri, julienned peppers, pepper and corn salsa, delta asparagus
snow crab and cucumber stuffing, champagne citrus beurre blanc, brussels sprouts, arugula and spinach cous-cous
Ribeye 39
14 ounce, juicy flavor, intense marble,
served with red potato mash, delta asparagus
12 ounce, rich flavor, slight marble,
served with duck fat potatoes, delta asparagus
8 ounce, lean cut, tender, no marble,
served with a parmesan risotto cake, delta asparagus
Berkshire all natural 14 ounce bone-in, poblano puree, pepper and corn salsa, red potato mash
(6 scampi style shrimp)
local sunny-side up duck egg
fresh ground beef, Italian sausage, mushroom ragout gravy, portabella mushrooms, red potato mash, summer squash medley
slow braised, garlic and ginger demi-glace, red potato mash, hericot vert beans
hand foraged sierra mushroom, crispy sage, garlic and shallot cream sauce, shaved parmesan cheese, garlic bread
port shallot demi-glace, hand foraged sierra mushrooms,cherry tomatoes, delta asparagus, parmesan risotto cake
free range Petaluma chicken breast, panko crusted, italian herbs, duck fat potatoes, brussels sprouts, lemon caper beurre blanc
10 ounce skin-on breast, smoky mezcal honey glaze, cherry tomatoes, haricot vert beans, parmesan risotto cake

Available All Week – Starting At 4 PM | Dinner Menu | Gluten Free Menu | Transition Menu (3 PM - 4 PM) | Kids Menu

Children’s menu available upon request
maximum 4 payments per table
split plate charge $2

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