Dinner Menu

Seared Pork Belly 22

spiced wildflower honey, toasted pistachios

Caprese Bruschetta 16

oven-roasted tomatoes, fresh mozzarella,
garlic basil pesto, balsamic reduction

Crab and Salmon Cakes 23

honey mustard aioli

Ahi Poke 26

sushi grade tuna, orange-soy ponzu, wasabi peas,
avocado, cucumber, diced red onions, fried wontons

Cheese Plate 26

european imported cheeses, fresh fruit,
local honey, organic fig jam, spiced pecans, lavash
add chef selected cured meats $9

Butternut Squash Hummus 16.5

roasted pepitas, feta cheese, grilled flatbread, fresh vegetables

Sausage Trio 20

grain mustard, dijon mustard, pickled garnishes, grilled bread

Crispy Brussels Sprouts 18

lightly fried, bleu cheese crumbles, bacon lardons, cured ham vinaigrette

Pan Seared Scallops 29

fried polenta cake, spanish romesco, herb oil

Steamed Mussels 22

‘garlic white wine broth, seared shallots, grilled crostini

Truffle Mac & Cheese 24

white truffle oil, sauteed mushrooms, three cheese mornay, panko crust, crispy prosciutto, black truffle dust

Beet Chip Salad 13

spinach, arugula, feta cheese, pureed beets,
diced red onion, crispy beet chips,
balsamic glaze, champagne vinaigrette

Soup Du Jour 12.5

French Onion Soup 15

Classic Caesar 15

shaved parmesan cheese, house garlic croutons

Wild River Salad 14

fresh greens, apple, dried cranberry, spiced pecan marinated red onion, gorgonzola, honey white balsamic dressing

Sweet Kale Salad 14.5

kale, spinach, roasted butternut squash, pomegranate arils, goat cheese, pecans, pomegranate-critrus vinaigrette

Wedge Salad 15

butter lettuce, bacon, tomato, pickled onion, cucumber, bleu cheese crumbles, peppercorn ranch dressing

Seared Idaho Trout 38

rainbow filet, pumpkin seed crust, apple gastrique, haricots verts beans, arugula & spinach cous-cous

Plum Chipotle Salmon 41

lightly house-smoked fresh salmon, plum chipotle sauce, arugula and spinach cous-cous, seasonal squash medley

Spicy Shrimp Pasta 36

chili-marsala sauce, roasted red peppers,
mushrooms, scallions, diced tomatoes,
shaved parmesan, garlic bread

Glazed Mahi Mahi 39

grilled dorado, ginger-honey glaze, pea shoots, basmati rice, red pepper & broccoli mélange

Land & Sea* 46

sautéed filet tips, shrimp, linguini, spinach, balsamic, sun-dried tomato, parmesan, bleu cheese alfredo, garlic bread

Ribeye* 53

14 ounce, juicy flavor, intense marble, topped with fried shallots, port demi-glace, served with vidalia onion potato mash, honey roasted carrots

Dry Rub Flank* 46

12 ounce, colombian espresso dry rub, fiesta corn salsa, served with basmati rice & brussels sprouts

Filet Mignon* 55

8 ounce, lean cut, tender, no marble, topped with cowboy butter, served with a parmesan risotto cake, delta asparagus

Double Cut Pork Chop 45

Berkshire all natural 14 ounce bone-in, garlic mustard marinade, smoky gouda bechamel, vidalia onion potato mash, haricot verts, fried shallots

Add Surf 15

(6 scampi style shrimp)

Add Local Egg 4

local sunny-side up egg

Add Bleu Cheese Cream 7

Add Cowboy Butter Or Lavender Butter 5

Add Sauteed Mushroom Blend 8

Add Seared Scallops 21

House Meatloaf 34

fresh ground beef, Italian sausage, mushroom ragout gravy, portabella mushrooms, vidalia onion potato mash, seasonal squash medley

Braised Short Ribs 44

slow braised, garlic and ginger demi-glace, basmati rice, honey roasted carrots

Wild Mushroom Ravioli 36

seasonal mushroom blend, garlic and shallot cream sauce, shaved parmesan cheese, garlic bread

Grilled Elk Medallions* 47

port shallot demi-glace, seasonal mushroom blend, cherry tomatoes, delta asparagus, parmesan risotto cake

Chicken Marsala 35

free range Petaluma chicken breast, lightly dredged, marsala mushroom pan sauce, creamy polenta, brussels sprouts

Grilled Lamb Chop* 54

12oz. rack, garlic and herb crusted, mint gremolata, pumpkin puree, delta asparagus

Duck Two Ways* 42

pan seared duck breast, house-made gnocchi, rosemary, duck confit ragout, sauteed mushrooms, wilted spinach

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