Available All Week – Starting At 4 PM | Dinner Menu | Gluten Free Menu | Transition Menu (3 PM - 4 PM) | Kids Menu
Starters & Small Plates
spiced wildflower honey, toasted pistachios
oven-roasted tomatoes, fresh mozzarella,
garlic basil pesto, balsamic reduction
garlic basil pesto, balsamic reduction
honey mustard aioli
Ahi Poke
22
sushi grade tuna, pineapple-mango ponzu, wasabi peas,
avocado, cucumber, diced red onions, fried wontons
avocado, cucumber, diced red onions, fried wontons
Cheese Plate
22
european imported cheeses, fresh fruit,
local honey, organic fig jam, spiced pecans, lavash
add chef selected cured meats $8
local honey, organic fig jam, spiced pecans, lavash
add chef selected cured meats $8
pico de gallo, grilled flatbread, fresh vegetables
Sausage Trio
18
grain mustard, dijon mustard, pickled garnishes,grilled bread
lightly fried, seared pancetta, roasted garlic cloves, roasted red pepper-shallot coulis
mango puree, sweet pepper relish, avocado crema
thai chili sambal, local pilsner, garlic, green onions, grilled crostini
Soup & Salad
spinach, arugula, feta cheese, pureed beets,
diced red onion, crispy beet chips,
balsamic glaze, champagne vinaigrette
diced red onion, crispy beet chips,
balsamic glaze, champagne vinaigrette
shaved parmesan cheese, house garlic croutons
fresh greens, apple, dried cranberry, spiced pecan
marinated red onion, gorgonzola, honey white balsamic dressing
Wedge Salad
13
butter lettuce, bacon, tomato, pickled onion, cucumber, bleu cheese crumbles, chef’s bleu cheese dressing
spring mix, marinated red onion, cherry tomato, cubed provolone, black olives, banana peppers, penne pasta, roasted chickpeas, italian vinaigrette
Seafood
red rainbow filet, lemon & white wine butter, toasted almonds, arugula & spinach cous-cous, haricots verts
lightly house-smoked fresh salmon, plum chipotle sauce, arugula and spinach cous-cous, seasonal squash medley
chili-marsala sauce, roasted red peppers,
mushrooms, scallions, diced tomatoes,
shaved parmesan, garlic bread
mushrooms, scallions, diced tomatoes,
shaved parmesan, garlic bread
grilled dorado, red pepper veloute, chimichurri slaw, parmesan risotto cake, delta asparagus
Land & Sea*
34
sautéed filet tips, tiger shrimp, linguini, spinach, balsamic, sun-dried tomato, parmesan, bleu cheese Alfredo, garlic bread
Steak & Chops
Ribeye
48
14 ounce, juicy flavor, intense marble,
topped with fried leeks, port demi-glace
served with rosemary truffle mash, honey roasted carrots
topped with fried leeks, port demi-glace
served with rosemary truffle mash, honey roasted carrots
New York
42
12 ounce, rich flavor, slight marble,
topped with whiskey peppercorn glaze
served with roasted duck fat potatoes & sauteed brussels sprouts
topped with whiskey peppercorn glaze
served with roasted duck fat potatoes & sauteed brussels sprouts
Filet Mignon
49
8 ounce, lean cut, tender, no marble,
topped with garlic shallot butter
served with a parmesan risotto cake, delta asparagus
topped with garlic shallot butter
served with a parmesan risotto cake, delta asparagus
Berkshire all natural 14 ounce bone-in, cajun bechamel, rosemary truffle mash, haricot vert beans, creamed spinach
Add Surf
15
(6 scampi style shrimp)
Add Local Egg
3.5
local sunny-side up duck egg
House Specialties
fresh ground beef, Italian sausage, mushroom ragout gravy, portabella mushrooms, rosemary truffle mash, seasonal squash medley
slow braised, garlic and ginger demi-glace, roasted duck fat potatoes, honey roasted carrots
seasonal mushroom blend, garlic and shallot cream sauce, shaved parmesan cheese, garlic bread
port shallot demi-glace, seasonal mushroom blend, cherry tomatoes, delta asparagus, parmesan risotto cake
free range Petaluma chicken breast, panko crusted, italian herbs, rosemary truffle mash, brussels sprouts, lemon caper beurre blanc
bone-in airline chicken, mushroom marsala jus, roasted duck fat potatoes, delta asparagus
Available All Week – Starting At 4 PM | Dinner Menu | Gluten Free Menu | Transition Menu (3 PM - 4 PM) | Kids Menu
Children’s menu available upon request
maximum 4 payments per table
split plate charge $3
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