Dinner Menu

Seared Pork Belly 17

spiced wildflower honey, toasted pistachios

Caprese Bruschetta 15

oven-roasted tomatoes, fresh mozzarella,
garlic basil pesto, balsamic reduction

Crab and Salmon Cakes 18

honey mustard aioli

Ahi Poke 22

sushi grade tuna, pineapple-mango ponzu, wasabi peas,
avocado, cucumber, diced red onions, fried wontons

Cheese Plate 22

european imported cheeses, fresh fruit,
local honey, organic fig jam, spiced pecans, lavash
add chef selected cured meats $8

Black Bean & Avocado Hummus 14

pico de gallo, grilled flatbread, fresh vegetables

Sausage Trio 18

grain mustard, dijon mustard, pickled garnishes,grilled bread

Glazed Brussels Sprouts 16

lightly fried, seared pancetta, roasted garlic cloves, roasted red pepper-shallot coulis

Pan Seared Scallops 27

mango puree, sweet pepper relish, avocado crema

Beer Steamed Mussels 16

thai chili sambal, local pilsner, garlic, green onions, grilled crostini

Beet Chip Salad 11

spinach, arugula, feta cheese, pureed beets,
diced red onion, crispy beet chips,
balsamic glaze, champagne vinaigrette

Soup Du Jour 9

French Onion Soup 11

Classic Caesar 12

shaved parmesan cheese, house garlic croutons

Wild River Salad 11

fresh greens, apple, dried cranberry, spiced pecan marinated red onion, gorgonzola, honey white balsamic dressing

Wedge Salad 13

butter lettuce, bacon, tomato, pickled onion, cucumber, bleu cheese crumbles, chef’s bleu cheese dressing

Antipasto Salad 13

spring mix, marinated red onion, cherry tomato, cubed provolone, black olives, banana peppers, penne pasta, roasted chickpeas, italian vinaigrette

Idaho Trout Almondine 33

red rainbow filet, lemon & white wine butter, toasted almonds, arugula & spinach cous-cous, haricots verts

Plum Chipotle Salmon 34

lightly house-smoked fresh salmon, plum chipotle sauce, arugula and spinach cous-cous, seasonal squash medley

Spicy Shrimp Pasta 30

chili-marsala sauce, roasted red peppers,
mushrooms, scallions, diced tomatoes,
shaved parmesan, garlic bread

Le Mahi Veloute 31

grilled dorado, red pepper veloute, chimichurri slaw, parmesan risotto cake, delta asparagus

Land & Sea* 34

sautéed filet tips, tiger shrimp, linguini, spinach, balsamic, sun-dried tomato, parmesan, bleu cheese Alfredo, garlic bread

Ribeye 48

14 ounce, juicy flavor, intense marble,
topped with fried leeks, port demi-glace
served with rosemary truffle mash, honey roasted carrots

New York 42

12 ounce, rich flavor, slight marble,
topped with whiskey peppercorn glaze
served with roasted duck fat potatoes & sauteed brussels sprouts

Filet Mignon 49

8 ounce, lean cut, tender, no marble,
topped with garlic shallot butter
served with a parmesan risotto cake, delta asparagus

Double Cut Pork Chop 35

Berkshire all natural 14 ounce bone-in, cajun bechamel, rosemary truffle mash, haricot vert beans, creamed spinach

Add Surf 15

(6 scampi style shrimp)

Add Local Egg 3.5

local sunny-side up duck egg

Add Bleu Cheese Cream 6

Add Sauteed Mushroom Blend 6

Add Seared Scallops 21

House Meatloaf 28

fresh ground beef, Italian sausage, mushroom ragout gravy, portabella mushrooms, rosemary truffle mash, seasonal squash medley

Braised Short Ribs 35

slow braised, garlic and ginger demi-glace, roasted duck fat potatoes, honey roasted carrots

Wild Mushroom Ravioli 30

seasonal mushroom blend, garlic and shallot cream sauce, shaved parmesan cheese, garlic bread

Sauteed Elk Medallions 38

port shallot demi-glace, seasonal mushroom blend, cherry tomatoes, delta asparagus, parmesan risotto cake

Chicken Piccata 28

free range Petaluma chicken breast, panko crusted, italian herbs, rosemary truffle mash, brussels sprouts, lemon caper beurre blanc

Chicken Marsala 31

bone-in airline chicken, mushroom marsala jus, roasted duck fat potatoes, delta asparagus

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