Available all week – starting at 4pm | Download Menu

rosemary french toast, red wine and cherry reduction
oven-roasted tomatoes, fresh mozzarella, garlic basil pesto, balsamic reduction
honey mustard aioli
stone ground mustard, house french onion dip
Ahi Poke $16
seaweed salad, pickled ginger, fried won-tons
sweet corn, mushroom and bacon cream, garlic bread
Cheese Plate $14.5
locally sourced cheeses, fresh fruit and berries, local honey, organic fig jam, spiced pecans, lavash
garlic and white wine sauce, garlic bread
mergeuze sausage, saffron, white wine, garlic bread
grilled flatbread
Apple, Fennel, Celery Root, fresh strawberries, spring mix, strawberry balsamic vinegarette
New
spinach, arugula, feta, red onion, balsamic glaze, champagne vinaigrette
crostini, swiss, parmesan
shaved parmesan cheese, house garlic croutons
fresh greens, apple, dried cranberry, spiced pecan marinated red onion, gorgonzola, honey white balsamic dressing
Apple, Fennel, Celery Root, fresh strawberries, spring mix, strawberry balsamic vinegarette
New
cornflake crusted golden red trout, local wild mushrooms, herbed buerre blanc, pearl cous cous with quinoa
lightly house smoked fresh salmon, plum chipotle sauce, butter herb orzo
wild caught, sweet chili onion sauce, parmesan risotto cake
chili-marsala sauce, roasted red peppers, mushrooms, scallions, shaved parmesan
lobster basil cream
Ribeye $33
14 ounce, rosemary house mashers
New York $30
12 ounce center cut, mushroom risotto
8 ounce center cut, parmesan risotto cake, port shallot demi-glace
berkshire all natural 14 ounce bone-in pork chop, grilled polenta, and bourbon and peach compote
mushroom risotto, mint chimichurri
(lump crab, asparagus, bearnaise sauce)
(6 scampi style shrimp)
local sunny-side up duck egg
portabella mushrooms, fresh ground beef, Italian sausage, mushroom ragout gravy, rosemary house mashers
parmesan risotto cake, pomegranate, and roasted pepper glaze
slow braised, port and shallots demi-glace, rosemary house mashers
Jerk Chicken Breast, Orange Marmalade reduction, Grilled Polenta
New
Cheese Tortellini, sundried tomatoes, bacon, cream
New

Available all week – starting at 4pm | Download Menu

Children’s menu available upon request
maximum 4 payments per table
split plate charge $2

Wild River Grille proudly supports local businesses click here to see our local suppliers.