Available All Week – Starting At 4 PM | Dinner Menu | Gluten Free Menu | Transition Menu (3 PM - 4 PM) | Kids Menu

local spiced honey, toasted pistachios
oven-roasted tomatoes, fresh mozzarella, garlic basil pesto, balsamic reduction
honey mustard aioli
sushi grade tuna, pineapple-mango ponzu,
wasabi peas, avocado, diced mangos, fried won-tons
european imported cheeses, fresh fruit and berries, local honey, organic fig jam, spiced pecans, lavash add chef selected cured meats $5
grilled flatbread, fresh vegetable
grain mustard, dijon mustard, pickled garnishes,grilled bread
lightly fried, seared pancetta, roasted garlic cloves, peppercorn brandy
‘local’ amber beer, garlic, thai chili sauce, garlic bread
carrot puree, mushrooms, bacon,
lemon buerre blanc, garlic bread
Octopus tentacles, carrot puree, pickled cabbage, house-made unagi sauce
spinach, arugula, feta cheese, pureed beets,
diced red onion, crispy beet chips,
balsamic glaze, champagne vinaigrette
shaved parmesan cheese, house garlic croutons
fresh greens, apple, dried cranberry, spiced pecan marinated red onion, gorgonzola, honey white balsamic dressing
butter lettuce, bacon, tomato, pickled onion, cucumber, bleu cheese crumbles, chef’s bleu cheese dressing
red rainbow filet, lemon & white wine butter, toasted almonds,
charred lemon, arugula and spinach couscous, haricot vert beans
lightly house-smoked fresh salmon, plum chipotle sauce, arugula and spinach cous-cous, seasonal squash medley
chili-marsala sauce, roasted red peppers,
mushrooms, scallions, diced tomatoes,
shaved parmesan, garlic bread
grilled mahi-mahi, cilantro chimichurri, julienned peppers, parsnip puree, delta asparagus
Atlantic blue crab, sautéed shrimp, white truffle oil, mushrooms, sweet chilis, shaved parmesan, garlic bread
Ribeye 48
14 ounce, juicy flavor, intense marble,
served with red potato mash, delta asparagus
12 ounce, rich flavor, slight marble,
served with parsnip puree, delta asparagus
8 ounce, lean cut, tender, no marble,
served with a parmesan risotto cake, delta asparagus
Berkshire all natural 14 ounce bone-in, parsnip puree, house-made verte sauce, chopped walnuts, brussels sprouts
fresh crab meat and bearnaise
(6 scampi style shrimp)
local sunny-side up duck egg
fresh ground beef, Italian sausage, mushroom ragout gravy, portabella mushrooms, red potato mash, seasonal squash medley
slow braised, garlic and ginger demi-glace, parsnip puree, hericot vert beans
seasonal mushroom blend, garlic and shallot cream sauce, shaved parmesan cheese, garlic bread
port shallot demi-glace, hand foraged sierra mushrooms,cherry tomatoes, delta asparagus, parmesan risotto cake
free range Petaluma chicken breast, panko crusted, italian herbs, red potato mash, brussels sprouts, lemon caper beurre blanc
10 ounce skin-on breast, smoky mezcal honey glaze, cherry tomatoes, haricot vert beans, parmesan risotto cake
braised duck legs, spicy marinara, fettucine pasta, cherry tomatoes, shaved parmesan, basil

Available All Week – Starting At 4 PM | Dinner Menu | Gluten Free Menu | Transition Menu (3 PM - 4 PM) | Kids Menu

Children’s menu available upon request
maximum 4 payments per table
split plate charge $3

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