Creative. Casual. Cuisine.


Incredible hand-crafted cocktails. River inspired decor. Fabulous outdoor patio. Our ever-evolving menus are built around a constant theme of innovation. Choose from a refreshing selection of classic American favorites, original creations, and fresh specials. We offer a full range of appetizers, steaks, seafood, chops, salads and pastas. We pride ourselves on using only the finest, freshest ingredients. Our bar offers a wide range of signature cocktails, fine wine, and features fresh squeezed juices and in-house liquor infusions.

meet our chefs

Wild River Grille's global team of accredited chefs are known for designing and preparing delicious, nutritious and unique menus.

Sous Chef Alberto Ruan
Sous Chef Alberto Ruan
Chef Alberto Ruan worked his way up to sous chef after proving himself an invaluable member of our team for the past four years. Beginning as a dishwasher, he learned all aspects of the kitchen before achieving his current position, where he now thrives. His knack for working under pressure, plating, timing and organization have also elevated him to the position of lead on our banquets and parties.
Executive Chef Chris Baldwin
Executive Chef Chris Baldwin
After achieving his Bachelor’s degree in philosophy at the University of Nevada, Reno, Chris joined our team in early 2016. He has worked in the restaurant industry for years, including local kitchens such as Old Granite Street Eatery, Campo, and Great Thyme Catering. Chef Baldwin enjoys trying new things, tasting new foods, soaking up the Tahoe sun, and spending time with friends & family.

View our ever-evolving menus

Located on the RiverWalk in Downtown Reno, Wild River Grille is a contemporary restaurant with nature-inspired influences, a full bar and expansive riverside patio.

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oven-roasted tomato, fresh mozzarella, garlic basil pesto, balsamic reduction
european imported cheeses, fresh fruit, local honey,
organic fig jam, spiced pecans, lavash
add chef selected cured meats $9
honey mustard aioli, diced red bell pepper
shaved parmesan cheese, house garlic croutons
spring mix, apples, dried cranberries, spiced pecan, marinated red onions, gorgonzola, honey white balsamic dressing
spinach, arugula, feta cheese, pureed beets,
diced red onions, crispy beet chips,
balsamic glaze, champagne vinaigrette
choice of soup and any small salad
8oz. Master blend burger, toasted brioche bun, lettuce, tomato, aged cheddar, caramelized onion, zesty spread
Add Local Farm Fresh Egg $4.00
warm brie, fig jam, arugula, pears, french baguette,
house-made kettle chips
add prosciutto $6
house-made chicken salad, spring mix, pecans,
honey white balsamic, wheat tortilla, kettle chips
spiced wildflower honey, toasted pistachios
sushi grade tuna, orange-soy ponzu, wasabi peas,
avocado, cucumber, diced red onions, fried wontons
corn salsa, chili oil, grilled na’an, fresh vegetables
kale, spinach, fresh strawberries, feta cheese,
candied almonds, poppyseed-citrus vinaigrette
chopped romaine, avocado, point reyes bleu cheese,
bacon lardons, eggs, cucumber, tomato,
chef’s bleu cheese dressing
thick cut bacon, romaine lettuce,
tomato, avocado, garlic aioli
Add Local Farm Fresh Egg $4.00
house cooked prime rib served on a french baguette, provolone cheese, mushroom, caramelized onions, au jus
cilantro and lime slaw, pico de gallo,
tortilla chips, house salsa
grain & dijon mustard, pickled garnishes, grilled bread
chilled tabbouleh, chickpeas, red onions,
cucumbers, cherry tomatoes
lightly fried, gorgonzola crumbles,
bacon lardons, cured ham vinaigrette
thick sliced honey roasted turkey breast, cheddar cheese,
bacon, tomato, butter lettuce, dijonaise, sourdough,
house-made kettle chips
albacore tuna, capers, dill mayo, red onion, cheddar cheese
pulled pork, provolone, mozzarella, house salsa, sour cream
white truffle oil, grated parmesan, black truffle salt
artichoke hearts, spinach, red bell pepper, kalamata olives,
diced red onions, mozzarella, sundried tomato marinara,
cauliflower flatbread, house made kettle chips
honey ham, pulled pork, maple honey mustard,
swiss cheese, pickles, sourdough, crispy fries
grilled blackened chicken breast, creole aioli, ortega chilis,
tomato, pepper jack cheese, butter lettuce, toasted telera,
house-made kettle chips
slow roasted pulled pork, cilantro and lime slaw,
marinated red onion, spicy pickled peppers,
zesty jalapeño BBQ, toasted telera
hickory smoked pepper marinated tri-tip, crispy onions,
gruyere cheese, horseradish mayo, crispy fries,
toasted swiss-style baguette
spinach, arugula, feta cheese, pureed beets,
diced red onions, crispy beet chips,
balsamic glaze, champagne vinaigrette
spiced wildflower honey, toasted pistachios
oven-roasted tomatoes, fresh mozzarella,
garlic basil pesto, balsamic reduction
honey mustard aioli, diced red bell peppers
sushi grade tuna, orange-soy ponzu, wasabi peas,
avocado, cucumber, diced red onions, fried wontons
european imported cheeses, fresh fruit, local honey,
organic fig jam, spiced pecans, lavash
add chef selected cured meats $9
shaved parmesan cheese, house garlic croutons
spring mix, apples, dried cranberries, marinated red onions, spiced pecans, gorgonzola, honey white balsamic dressing
rainbow filet, lemon dill panko crusted, citrus tartar sauce,
roasted duck fat potatoes, haricots verts beans
lightly house-smoked fresh salmon, plum chipotle sauce,
cilantro rice, seasonal squash medley
chili-marsala sauce, roasted red peppers,
mushrooms, scallions, diced tomatoes,
shaved parmesan, garlic bread
Ribeye 53
14 oz., fried onions, port demi-glace, red potato garlic mash, honey roasted carrots
12 oz., peppercorn au poivre, roasted duck fat potatoes, garlic broccolini
 
8 oz., cowboy butter, parmesan risotto cake, delta asparagus
14 oz. berkshire all natural bone-in chop, bourbon glazed,
grilled peaches, corn succotash, brussels sprouts
fresh ground beef, Italian sausage, mushroom ragout gravy,
portabella mushrooms, red potato garlic mash,
seasonal squash medley
slow braised, garlic and ginger demi-glace,
red potato garlic mash, honey roasted carrots
corn salsa, chili oil, grilled na’an, fresh vegetables
kale, spinach, fresh strawberries, candied almonds,
feta cheese, poppyseed-citrus vinaigrette
herb button mushrooms, garlic and shallot cream sauce, shaved parmesan cheese, garlic bread
butter lettuce, bacon lardons, tomato, pickled red onion,
diced cucumber, gorgonzola, peppercorn ranch dressing
grain & dijon mustard, pickled garnishes, grilled bread
lightly fried, gorgonzola crumbles,
bacon lardons, cured ham vinaigrette
pacific red snapper, papaya & avocado salsa,
cilantro rice, garlic broccolini
port shallot demi-glace, seasonal mushroom blend,
cherry tomatoes, delta asparagus, parmesan risotto cake
sweet corn puree, blistered tomato, basil oil, crispy prosciutto
pounded chicken breast, marsala mushroom sauce,
lightly dredged, red potato garlic mash, brussels sprouts
creamy cajun wine broth, andouille sausage, garlic bread
octopus, shrimp, mussels, seafood tomato sauce, garlic bread
12oz. rack, mediterranean style, chili oil, honey mint yogurt,
olive tapenade, spinach salad, cilantro rice
8 oz. bison burger, pork belly onion jam, fried onions,
cheddar, dill pickle mayo, lettuce, tomato,
brioche bun, duck fat fries
white truffle oil, lemon caper aioli,
parmesan, black truffle dust
seasonal assorted berries
warm brownie, klondike bar, caramel drizzle,
chocolate fudge, fresh whipped cream
white chocolate syrup, fresh whipped cream
shortbread crust, vanilla bean ice cream, blueberry compote
fresh whipped cream, chopped mint
nutmeg, cinnamon, white chocolate chips, golden raisins,
caramel, creamy rum butter, white chocolate syrup
chai spiced cheesecake fluff, cinnamon apple filling,
caramel drizzle, rolled pumpkin wafer, fresh whipped cream
Buffalo Trace Bourbon, Licor 43, Fresh Espresso,
‘Local’ Evil Bean Cold Brew Coffee Liqueur,
Brown Sugar Cinnamon Simple Syrup
Rumchata Coconut Cream Liqueur, Creme De Cacao,
10 Torr Vodka, Dorda Chocolate Liqueur,
Disaronno Amaretto, Candied Almonds
mini bundt cake, butterscotch caramel,
pepita brittle, vanilla bean ice cream