Creative. Casual. Cuisine.
Incredible hand-crafted cocktails. River inspired decor. Fabulous outdoor patio. Our ever-evolving menus are built around a constant theme of innovation. Choose from a refreshing selection of classic American favorites, original creations, and fresh specials. We offer a full range of appetizers, steaks, seafood, chops, salads and pastas. We pride ourselves on using only the finest, freshest ingredients. Our bar offers a wide range of signature cocktails, fine wine, and features fresh squeezed juices and in-house liquor infusions.
meet our chefs
Wild River Grille's global team of accredited chefs are known for designing and preparing delicious, nutritious and unique menus.
Sous Chef Alberto Ruan
Chef Alberto Ruan worked his way up to sous chef after proving himself an invaluable member of our team for the past four years. Beginning as a dishwasher, he learned all aspects of the kitchen before achieving his current position, where he now thrives. His knack for working under pressure, plating, timing and organization have also elevated him to the position of lead on our banquets and parties.
Executive Chef Chris Baldwin
After achieving his Bachelor’s degree in philosophy at the University of Nevada, Reno, Chris joined our team in early 2016. He has worked in the restaurant industry for years, including local kitchens such as Old Granite Street Eatery, Campo, and Great Thyme Catering. Chef Baldwin enjoys trying new things, tasting new foods, soaking up the Tahoe sun, and spending time with friends & family.
View our ever-evolving menus
Located on the RiverWalk in Downtown Reno, Wild River Grille is a contemporary restaurant with nature-inspired influences, a full bar and expansive riverside patio.
Happy Hour
Drinks
raspberry-infused vodka, orange-infused brandy, fresh lemon juice
vodka, goslings ginger beer, lime juice
Margarita
7.5
tequila, housemade margarita mix, orange-infused brandy
raspberry-infused vodka, grapefruit juice
happy hour
Drag Here
Happy Hour
Drinks
happy hour - pinot grigio, chardonnay, cabernet, merlot
happy hour
Coors Light, Pabst Blue Ribbon, Michelob Ultra, Blue Moon Belgian White, Corona, Non-Alcoholic Athletic IPA, Non-Alcoholic Corona
Modelo, Firestone 805 Blonde, Sierra Nevada Pale Ale, Kona Lager, Stella Artois, Guinness Stout, Warsteiner Hefeweizen, Seattle Hard Cider, Ace Guava Hard Cider
Drag Here
Happy Hour
Eats
spring mix, apple, dried cranberries, spiced pecans, marinated red onion, gorgonzola
Classic Caesar
7.5
shaved parmesan, house garlic croutons
roasted tomatoes, fresh mozzarella, garlic basil pesto, balsamic reduction
honey mustard aioli, diced bell peppers
Drag Here
Happy Hour
Eats
choice of: lemon pepper or spicy buffalo, ranch dressing
roasted pepitas, feta cheese, grilled flatbread, fresh vegetables
shallots, garlic, red chili flakes, creamy polenta
blackened sirloin, parmesan risotto cake, bleu cheese cream
lightly fried cauliflower, panko breadcrumbs, spicy buffalo sauce, bleu cheese cream
Drag Here
Happy Hour
Eats
white truffle oil, rosemary, garlic, grated parmesan
three chef’s special mini burgers
marinated pork, diced green onion, sweet chili sambal
pico de gallo, cilantro crema, monterey jack
stone ground mustard, house french onion dip
Drag Here
Happy Hour
Eats
spiced wildflower honey, toasted pistachio
Drag Here
Lunch Menu
oven-roasted tomato, fresh mozzarella, garlic basil pesto, balsamic reduction
Cheese Plate
26
european imported cheeses, fresh fruit, local honey, organic fig jam, spiced pecans, lavash
add chef selected cured meats $9
add chef selected cured meats $9
honey mustard aioli
Soup Du Jour
12.5
shaved parmesan cheese, house garlic croutons
spring mix, apples, dried cranberries, spiced pecan, marinated red onions, gorgonzola, honey white balsamic dressing
spinach, arugula, feta cheese, pureed beets,
diced red onion, crispy beet chips,
balsamic glaze, champagne vinaigrette
diced red onion, crispy beet chips,
balsamic glaze, champagne vinaigrette
Soup & Salad
21
choice of soup and any small salad
Substitute Any Small Soup or Salad $5.00
Add Bacon or Avocado $4.00
Substitute Sweet Potato Fries $2.00 or Truffle Fries $3.00
Add Bacon or Avocado $4.00
Substitute Sweet Potato Fries $2.00 or Truffle Fries $3.00
Truckee River Burger
23.5
8oz. Master blend burger, toasted brioche bun, lettuce, tomato, aged cheddar, caramelized onion, zesty spread
Add Local Farm Fresh Egg $4.00
Add Local Farm Fresh Egg $4.00
warm brie, fig jam, arugula, pears, french baguette, house-made kettle chips add prosciutto $6
house-made chicken salad, spring mix, pecans, honey white balsamic, wheat tortilla, kettle chips
house-made lemonade
Peach Lemonade
4.5
Mango Lemonade
4.5
spiced wildflower honey, toasted pistachios
Ahi Poke
26
sushi grade tuna, orange-soy ponzu, wasabi peas,
avocado, cucumber, diced red onions, fried wontons
avocado, cucumber, diced red onions, fried wontons
roasted pepitas, feta cheese, grilled flatbread, fresh vegetables
Sweet Kale Salad
14.5
kale, spinach, roasted butternut squash, pomegranate arils, goat cheese, pecans, pomegranate-citrus vinaigrette
chopped romaine, avocado, point reyes bleu cheese, bacon lardons, eggs, cucumber, tomato, chef’s bleu cheese dressing
Riverside BLTA
19.5
thick cut bacon, romaine lettuce, tomato, avocado, garlic aioli
Add Local Farm Fresh Egg $4.00
Add Local Farm Fresh Egg $4.00
house cooked prime rib served on a french baguette, provolone cheese, mushroom, caramelized onions, au jus
cilantro and lime slaw, pico de gallo, tortilla chips, house salsa
Sausage Trio
20
grain mustard, dijon mustard, pickled garnishes, grilled bread
chilled tabbouleh, chickpeas, red onions, cucumbers, cherry tomatoes
lightly fried, bleu cheese crumbles, bacon lardons, cured ham vinaigrette
The Gobbler
22
thick sliced honey roasted turkey breast, whipped brie spread, cranberry sauce, arugula, tomato, house-made kettle chips
albacore tuna, capers, dill mayo, red onion, cheddar cheese
pulled pork, provolone, mozzarella, house salsa, sour cream
sauteed mushrooms, caramelized onion, goat cheese,
white truffle oil, balsamic glaze, grilled cauliflower flatbread,
house made kettle chips
add grilled pesto chicken $10
add center cut sirloin $17
white truffle oil, balsamic glaze, grilled cauliflower flatbread,
house made kettle chips
add grilled pesto chicken $10
add center cut sirloin $17
spiced pastrami, gruyere, russian dressing, sauerkraut, marbled rye
pan seared filet tips, sautéed onion, bell pepper, cheddar, provolone, french baguette
grilled chicken breast, basil pesto, fresh mozzarella, tomato, spring mix, balsamic glaze, french baguette, house made kettle chips
slow roasted pulled pork, cilantro and lime slaw, marinated red onion, spicy pickled peppers, zesty jalapeño BBQ, toasted telera
white truffle oil, sauteed mushrooms, three cheese mornay, panko crust, crispy prosciutto, black truffle dust
lightly fried chicken breast, carolina reaper ranch, gorgonzola, shredded lettuce, tomato, toasted brioche bun. *It’s Spicy*
Dinner Menu
spinach, arugula, feta cheese, pureed beets,
diced red onion, crispy beet chips,
balsamic glaze, champagne vinaigrette
diced red onion, crispy beet chips,
balsamic glaze, champagne vinaigrette
spiced wildflower honey, toasted pistachios
oven-roasted tomatoes, fresh mozzarella,
garlic basil pesto, balsamic reduction
garlic basil pesto, balsamic reduction
honey mustard aioli
Ahi Poke
26
sushi grade tuna, orange-soy ponzu, wasabi peas,
avocado, cucumber, diced red onions, fried wontons
avocado, cucumber, diced red onions, fried wontons
Cheese Plate
26
european imported cheeses, fresh fruit,
local honey, organic fig jam, spiced pecans, lavash
add chef selected cured meats $9
local honey, organic fig jam, spiced pecans, lavash
add chef selected cured meats $9
Soup Du Jour
12.5
shaved parmesan cheese, house garlic croutons
fresh greens, apple, dried cranberry, spiced pecan
marinated red onion, gorgonzola, honey white balsamic dressing
rainbow filet, pumpkin seed crust, apple gastrique, haricots verts beans, arugula & spinach cous-cous
lightly house-smoked fresh salmon, plum chipotle sauce, arugula and spinach cous-cous, seasonal squash medley
chili-marsala sauce, roasted red peppers,
mushrooms, scallions, diced tomatoes,
shaved parmesan, garlic bread
mushrooms, scallions, diced tomatoes,
shaved parmesan, garlic bread
Ribeye*
53
14 ounce, juicy flavor, intense marble, topped with fried shallots, port demi-glace, served with vidalia onion potato mash, honey roasted carrots
12 ounce, colombian espresso dry rub, fiesta corn salsa, served with basmati rice & brussels sprouts
8 ounce, lean cut, tender, no marble, topped with cowboy butter, served with a parmesan risotto cake, delta asparagus
Berkshire all natural 14 ounce bone-in, garlic mustard marinade, smoky gouda bechamel, vidalia onion potato mash, haricot verts, fried shallots
Add Surf
15
(6 scampi style shrimp)
local sunny-side up egg
fresh ground beef, Italian sausage, mushroom ragout gravy, portabella mushrooms, vidalia onion potato mash, seasonal squash medley
slow braised, garlic and ginger demi-glace, basmati rice, honey roasted carrots
roasted pepitas, feta cheese, grilled flatbread, fresh vegetables
Sweet Kale Salad
14.5
kale, spinach, roasted butternut squash, pomegranate arils, goat cheese, pecans, pomegranate-critrus vinaigrette
seasonal mushroom blend, garlic and shallot cream sauce, shaved parmesan cheese, garlic bread
Wedge Salad
15
butter lettuce, bacon, tomato, pickled onion, cucumber, bleu cheese crumbles, peppercorn ranch dressing
Sausage Trio
20
grain mustard, dijon mustard, pickled garnishes, grilled bread
lightly fried, bleu cheese crumbles, bacon lardons, cured ham vinaigrette
port shallot demi-glace, seasonal mushroom blend, cherry tomatoes, delta asparagus, parmesan risotto cake
fried polenta cake, spanish romesco, herb oil
free range Petaluma chicken breast, lightly dredged, marsala mushroom pan sauce, creamy polenta, brussels sprouts
‘garlic white wine broth, seared shallots, grilled crostini
grilled dorado, ginger-honey glaze, pea shoots, basmati rice, red pepper & broccoli mélange
Land & Sea*
46
sautéed filet tips, shrimp, linguini, spinach, balsamic, sun-dried tomato, parmesan, bleu cheese alfredo, garlic bread
12oz. rack, garlic and herb crusted, mint gremolata, pumpkin puree, delta asparagus
pan seared duck breast, house-made gnocchi, rosemary, duck confit ragout, sauteed mushrooms, wilted spinach
white truffle oil, sauteed mushrooms, three cheese mornay, panko crust, crispy prosciutto, black truffle dust
Dessert Menu
seasonal assorted berries
warm brownie, klondike bar, caramel, chocolate, fresh whipped cream
fresh whipped cream
nutmeg, cinnamon, white chocolate chips,
golden raisins, creamy rum butter, caramel,
white chocolate syrup
golden raisins, creamy rum butter, caramel,
white chocolate syrup
pumpkin spiced cheesecake fluff, caramel drizzle, cinnamon apple filling, rolled pumpkin wafer, fresh whipped cream
‘Local’ Evil Bean Cold Brew Coffee Liqueur, Coconut Cream Rumchata Liqueur, Coconut Milk, Toasted Coconut, Simple Syrup
Ballotin Mint Chocolate Whiskey, Creme De Cacao, Dorda Chocolate Liqueur, Vanilla Bean Ice Cream, Crumbled Andes Mints
mini bundt cake, butterscotch caramel, pepita brittle, vanilla bean ice cream
strawberries, raspberries, blueberries, oatmeal crust, vanilla bean ice cream, blueberry compote, white chocolate drizzle