Valentine’s Day

DINE-IN MENU

5-Course Prix Fixe Menu

$149 Per Couple ($75 Per Single)

Complementary Red Rose & Glass of Champagne

Seatings Available from 4pm – Close

Lover's Champagne Toast

Smoked Salmon Lox

Dill, Cream Cheese, Garlic Crouton

First Kiss

(Choice of)

Colossal Shrimp Cocktail

Marie Rose Sauce, Fresh Lemon

Sweet & Tangy Korean Meatball (Vegetarian Option Available)

Kalbi Sauce, Coconut Rice, Diced Green Onion

Sparks Fly

(Choice of)

Beetroot Soup

Crème Fraiche, Fresh Mint

Pomegranate & Persimmon Salad

Mixed Arugula & Spinach, Crumbled Goat Cheese, Candied Walnuts, Pomegranate Vinaigrette

True Love
(Choice of)

Filet Mignon

Lobster Oscar, Red Chili Threads, Truffled Mashed Potatoes, Delta Asparagus

Crab Stuffed Halibut

Cucumber Crab Stuffing, Lime Thyme Beurre Blanc,
Parmesan Risotto Cake, Sautéed Brussels Sprouts

Pan Seared Lamb Chops

Red Pepper & Kalamata Olive Citrus Cous-Cous, Tzatziki Sauce, Haricot Verts Beans

Sautéed Vegetable & Quinoa Stuffed Pepper (Vegan Option Available)

Cashew Cilantro Cream, Buffalo Mozzarella

Sweet Memories
(Love is a Duet of Both)

Strawberry Cheesecake Fluff

Brown Butter Cake, Strawberry Champagne Reduction

Decadent Chocolate Torte

Dark Chocolate Ganache, Raspberry Compote

TAKE-OUT MENU

3-Course Prix Fixe Menu

$110 Per Couple ($55 Per Single)

Complementary Red Rose & Glass of Champagne TO-GO

Pick-Up Available from 4pm – 10pm

Sparks Fly
(Choice of)

Beetroot Soup