Valentine’s Day 2018 Menu

Wednesday, February 14th
$125 per couple
tax and gratuity not included

4 courses and includes a glass of
complimentary champagne and a rose.

An Evening of Duets

Course One
choice of one -

Apple and Pomegranate Salad


Red Pepper Bisque
cilantro crème fraiche

Second Course
choice of one -

Beef Carpaccio

shaved cured egg yolk, lemon caper relish,
crispy duck rind


Crab Cake
lobster mousse, pickled Fresnos

Course Three
choice of one-

Grilled Lamb Chop & Lamb Bourguignon
mint yogurt


Pan Roasted Sea Bass & Ceviche
cilantro rice


Short Ribs & Steak
Porcini mushroom bordelaise, chilied parsnip mash


Grilled Asparagus
black garlic hollandaise, fennel gratin

Shared Dessert

Meyer Lemon Sorbet
champagne, Chambord merengue