Sunday, March 4th, 2018

Weekly Food & Wine Pairing

Reno’s Best Weekly Wine Tasting event. Uncork the wine enthusiast in you! Join us weekly for our wine and food pairing. Each week features a new menu and new wines. Take notes on your favorites while enjoying a personal tasting plate. Groups, parties and couples welcome with or without a reservation. Every Sunday 2:00pm-4:00pm. $25 per person. Join our e-mail list to receive a weekly menu guide on what our featured wine will be.

Sunday, March 4th, 2018

13 Celsius Sauvignon Blanc

Marlborough 2015

Arugula & Apple Salad,

Goat Cheese and Sherry Vinaigrette

Greystone Chardonnay

California 2014

White Truffle Risotto

Campo Viejo Rioja Garnacha

Spain 2012

 Short Ribs,

Soy-Ginger Glaze

Poderi Elia Barbera d’Asti

Italy 2013

Brown Sugar Pears,

Strawberry Creme Fraiche

Presented by Chef Christopher Baldwin