Sunday, March 18th, 2018

Weekly Food & Wine Pairing

Reno’s Best Weekly Wine Tasting event. Uncork the wine enthusiast in you! Join us weekly for our wine and food pairing. Each week features a new menu and new wines. Take notes on your favorites while enjoying a personal tasting plate. Groups, parties and couples welcome with or without a reservation. Every Sunday 2:00pm-4:00pm. $30 per person. Join our e-mail list to receive a weekly menu guide on what our featured wine will be.

Sunday, March 18th, 2018

Ferrari Carano Fume Blanc

Sonoma 2016

Arugula and Pear Salad,

Balsamic and White Truffle Vinaigrette

Fossil Point Chardonnay

Napa Valley 2015

Steamed Mussels,

Curry Ginger Risotto

Justin Cabernet Sauvignon

Central Coast 2015

Flat Iron Steak, Asparagus, Mustard Sherry Pan Sauce

Runquist 1448 Red Wine

California 2015

Pears foster,

Dark Rum and Ginger Molasses

Presented by Chef Christopher Baldwin