Sunday May 27th, 2018

Weekly Food & Wine Pairing

Reno’s Best Weekly Wine Tasting event. Uncork the wine enthusiast in you! Join us weekly for our wine and food pairing. Each week features a new menu and new wines. Take notes on your favorites while enjoying a personal tasting plate. Groups, parties and couples welcome with or without a reservation. Every Sunday 2:00pm-4:00pm. $30 per person. Join our e-mail list to receive a weekly menu guide on what our featured wine will be.

Sunday May 27th, 2018

13 Celsius Sauvignon Blanc
Marlborough 2015
Wilted Arugula Salad with Goat Cheese and Walnuts

Joseph Carr 'Josh' Chardonnay
California 2015
Seared Scallop with Vanilla Tarragon Beurre Blanc

Glass Mountain Cabernet Sauvignon
Chile 2014
Flat Iron Steak with Morrel Mushroom Bordelaise

Don Rodolfo Moscato
Argentina 2016
Blood Orange Sorbet with Crushed Spiced Pecans

Presented by Chef Christopher Baldwin

Reto Gross