Weekly Food & Wine Pairing
Reno’s Best Weekly Wine Tasting event. Uncork the wine enthusiast in you! Join us weekly for our wine and food pairing. Each week features a new menu and new wines. Take notes on your favorites while enjoying a personal tasting plate. Groups, parties and couples welcome with or without a reservation. Every Sunday 2:00pm-4:00pm. $30 per person. Join our e-mail list to receive a weekly menu guide on what our featured wine will be.
Sunday, March 25th, 2018
Murrieta’s ‘The Whip’ White Wine
Livermore Valley 2014
Spinach and Fennel Salad,
Black Garlic Vinaigrette
Tamber Bey ‘Mello Vineyard’ Sauvignon Blanc
Yountville 2014
Shrimp Scampi,
Meyer Lemon and Wild Arugula Ravioli
Smith and Hook Cabernet Sauvignon
Central Coast 2016
Flat Iron Steak,
Porcini Mushroom Demi
La Marca Prosecco
Italy
Kouign-Amani,
Berry Compote a la Mode
Presented by Chef Christopher Baldwin
