Sunday, March 25th, 2018

Weekly Food & Wine Pairing

Reno’s Best Weekly Wine Tasting event. Uncork the wine enthusiast in you! Join us weekly for our wine and food pairing. Each week features a new menu and new wines. Take notes on your favorites while enjoying a personal tasting plate. Groups, parties and couples welcome with or without a reservation. Every Sunday 2:00pm-4:00pm. $30 per person. Join our e-mail list to receive a weekly menu guide on what our featured wine will be.

Sunday, March 25th, 2018

Murrieta’s ‘The Whip’ White Wine

Livermore Valley 2014

 Spinach and Fennel Salad,

Black Garlic Vinaigrette

Tamber Bey ‘Mello Vineyard’ Sauvignon Blanc

Yountville 2014

 Shrimp Scampi,

Meyer Lemon and Wild Arugula Ravioli

 Smith and Hook Cabernet Sauvignon

Central Coast 2016

Flat Iron Steak,

Porcini Mushroom Demi

La Marca Prosecco



Berry Compote a la Mode

Presented by Chef Christopher Baldwin