Sunday July 8th, 2018

Weekly Food & Wine Pairing

Reno’s Best Weekly Wine Tasting event. Uncork the wine enthusiast in you! Join us weekly for our wine and food pairing. Each week features a new menu and new wines. Take notes on your favorites while enjoying a personal tasting plate. Groups, parties and couples welcome with or without a reservation. Every Sunday 2:00pm-4:00pm. $30 per person. Join our e-mail list to receive a weekly menu guide on what our featured wine will be.

Sunday July 8th, 2018

Anew Pinot Grigio
Washington 2015
Fried Artichoke Hearts with Harissa Aioli

Brancott Estate Sauvignon Blanc
Marlborough 2016
Smoked Trout, Walnut Pesto and Charred Lemon

Mettler 'Epicenter' Zinfadel
Lodi 2015
Flat Iron Skirt Steak with Citrus Marinade and Soy Glaze

Don Rodolfo Moscato
Argentina 2016
Grapefruit Panna Cotta

Presented by Chef Christopher Baldwin

Reto Gross