Dinner Menu

Seared Pork Belly 22

spiced wildflower honey, toasted pistachios

Caprese Bruschetta 16

oven-roasted tomatoes, fresh mozzarella,
garlic basil pesto, balsamic reduction

Crab and Salmon Cakes 21

honey mustard aioli

Ahi Poke 25

sushi grade tuna, orange-soy ponzu, wasabi peas,
avocado, cucumber, diced red onions, fried wontons

Cheese Plate 26

european imported cheeses, fresh fruit,
local honey, organic fig jam, spiced pecans, lavash
add chef selected cured meats $9

Black Bean Hummus 16

roasted peppers, pico de gallo, grilled flatbread, fresh vegetables

Sausage Trio 19.5

grain mustard, dijon mustard, pickled garnishes, grilled bread

Crispy Brussels Sprouts 18

lightly fried, bleu cheese crumbles, bacon lardons, cured ham vinaigrette

Pan Seared Scallops 28

citrus beurre blanc, bacon, mushrooms, creamy polenta

Steamed Mussels 21

‘garlic white wine broth, seared shallots, grilled crostini

Beet Chip Salad 13

spinach, arugula, feta cheese, pureed beets,
diced red onion, crispy beet chips,
balsamic glaze, champagne vinaigrette

Soup Du Jour 12

French Onion Soup 14

Classic Caesar 14.5

shaved parmesan cheese, house garlic croutons

Wild River Salad 14

fresh greens, apple, dried cranberry, spiced pecan marinated red onion, gorgonzola, honey white balsamic dressing

Chopped Thai Salad 14.5

iceberg lettuce, mandarin wedges, red bell peppers, carrot, cucumber, rice noodles, candied almonds, thai vinaigrette

Wedge Salad 15

butter lettuce, bacon, tomato, pickled onion, cucumber, bleu cheese crumbles, peppercorn ranch dressing

Idaho Trout Almondine 37

red rainbow filet, lemon & white wine butter, toasted almonds, arugula & spinach cous-cous, haricots verts

Plum Chipotle Salmon 39

lightly house-smoked fresh salmon, plum chipotle sauce, arugula and spinach cous-cous, seasonal squash medley

Spicy Shrimp Pasta 35

chili-marsala sauce, roasted red peppers,
mushrooms, scallions, diced tomatoes,
shaved parmesan, garlic bread

Glazed Mahi Mahi 36

grilled dorado, ginger-honey glaze, pea shoots, basmati rice, red pepper & broccoli mélange

Land & Sea* 44

sautéed filet tips, shrimp, linguini, spinach, balsamic, sun-dried tomato, parmesan, bleu cheese alfredo, garlic bread

Ribeye* 52

14 ounce, juicy flavor, intense marble, topped with fried shallots, port demi-glace, served with vidalia onion potato mash, honey roasted carrots

Marinated Flank* 42

12 ounce, lean cut, topped with a rosemary chimi-churri, served with creamy polenta & brussels sprouts

Filet Mignon* 54

8 ounce, lean cut, tender, no marble, topped with cowboy butter, served with a parmesan risotto cake, delta asparagus

Double Cut Pork Chop 44

Berkshire all natural 14 ounce bone-in, garlic mustard marinade, smoky gouda bechamel, vidalia onion potato mash, haricot verts, fried shallots

Add Surf 15

(6 scampi style shrimp)

Add Local Egg 4

local sunny-side up egg

Add Bleu Cheese Cream 7

Add Cowboy Butter Or Lavender Butter 5

Add Sauteed Mushroom Blend 8

Add Seared Scallops 21

House Meatloaf 33

fresh ground beef, Italian sausage, mushroom ragout gravy, portabella mushrooms, vidalia onion potato mash, seasonal squash medley

Braised Short Ribs 42

slow braised, garlic and ginger demi-glace, basmati rice, honey roasted carrots

Wild Mushroom Ravioli 36

seasonal mushroom blend, garlic and shallot cream sauce, shaved parmesan cheese, garlic bread

Grilled Elk Medallions 45

port shallot demi-glace, seasonal mushroom blend, cherry tomatoes, delta asparagus, parmesan risotto cake

Chicken Piccata 34

free range Petaluma chicken breast, panko crusted, italian herbs, creamy polenta, brussels sprouts, lemon caper beurre blanc

Mediterranean Lamb Chop 54

herb crusted, olive & cherry tapenade, fresh spinach, feta crumbles, garlic na’an, basmati rice

Pan Seared Duck Breast 37

8 ounce skin on breast, orange rosemary reduction, creamy polenta, red pepper & broccoli mélange

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