Available All Week – Starting At 4 PM | Dinner Menu | Gluten Free Menu | Kids Menu

spiced wildflower honey, toasted pistachios
oven-roasted tomatoes, fresh mozzarella,
garlic basil pesto, balsamic reduction
honey mustard aioli, diced red bell peppers
sushi grade tuna, orange-soy ponzu, wasabi peas,
avocado, cucumber, diced red onions, fried wontons
european imported cheeses, fresh fruit, local honey,
organic fig jam, spiced pecans, lavash
add chef selected cured meats $9
corn salsa, chili oil, grilled na’an, fresh vegetables
grain & dijon mustard, pickled garnishes, grilled bread
lightly fried, gorgonzola crumbles,
bacon lardons, cured ham vinaigrette
sweet corn puree, blistered tomato, basil oil, crispy prosciutto
creamy cajun wine broth, andouille sausage, garlic bread
white truffle oil, lemon caper aioli,
parmesan, black truffle dust
spinach, arugula, feta cheese, pureed beets,
diced red onions, crispy beet chips,
balsamic glaze, champagne vinaigrette
shaved parmesan cheese, house garlic croutons
spring mix, apples, dried cranberries, marinated red onions, spiced pecans, gorgonzola, honey white balsamic dressing
kale, spinach, fresh strawberries, candied almonds,
feta cheese, poppyseed-citrus vinaigrette
butter lettuce, bacon lardons, tomato, pickled red onion,
diced cucumber, gorgonzola, peppercorn ranch dressing
rainbow filet, lemon dill panko crusted, citrus tartar sauce,
roasted duck fat potatoes, haricots verts beans
lightly house-smoked fresh salmon, plum chipotle sauce,
cilantro rice, seasonal squash medley
chili-marsala sauce, roasted red peppers,
mushrooms, scallions, diced tomatoes,
shaved parmesan, garlic bread
pacific red snapper, papaya & avocado salsa,
cilantro rice, garlic broccolini
octopus, shrimp, mussels, seafood tomato sauce, garlic bread
Ribeye 53
14 oz., fried onions, port demi-glace, red potato garlic mash, honey roasted carrots
12 oz., peppercorn au poivre, roasted duck fat potatoes, garlic broccolini
 
8 oz., cowboy butter, parmesan risotto cake, delta asparagus
14 oz. berkshire all natural bone-in chop, bourbon glazed,
grilled peaches, corn succotash, brussels sprouts
12oz. rack, mediterranean style, chili oil, honey mint yogurt,
olive tapenade, spinach salad, cilantro rice
fresh ground beef, Italian sausage, mushroom ragout gravy,
portabella mushrooms, red potato garlic mash,
seasonal squash medley
slow braised, garlic and ginger demi-glace,
red potato garlic mash, honey roasted carrots
herb button mushrooms, garlic and shallot cream sauce, shaved parmesan cheese, garlic bread
port shallot demi-glace, seasonal mushroom blend,
cherry tomatoes, delta asparagus, parmesan risotto cake
pounded chicken breast, marsala mushroom sauce,
lightly dredged, red potato garlic mash, brussels sprouts
8 oz. bison burger, pork belly onion jam, fried onions,
cheddar, dill pickle mayo, lettuce, tomato,
brioche bun, duck fat fries

Available All Week – Starting At 4 PM | Dinner Menu | Gluten Free Menu | Kids Menu

Children’s Menu available upon request
maximum 4 payments per table
split plate charge $5

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