Available All Week – Starting At 11 AM | Lunch Menu | Gluten Free Menu | Kids Menu
Starters & Small Plates
	oven-roasted tomato, fresh mozzarella, garlic basil pesto, balsamic reduction
													
															Cheese Plate
														
							
									26								
						
						european imported cheeses, fresh fruit, local honey, organic fig jam, spiced pecans, lavash
add chef selected cured meats $9
													add chef selected cured meats $9
honey mustard aioli
													spiced wildflower honey, toasted pistachios
													
															Ahi Poke
														
							
									26								
						
						sushi grade tuna, orange-soy ponzu, wasabi peas,
avocado, cucumber, diced red onions, fried wontons
													avocado, cucumber, diced red onions, fried wontons
roasted pepitas, feta cheese, grilled flatbread, fresh vegetables
													
															Sausage Trio
														
							
									20								
						
						grain mustard, dijon mustard, pickled garnishes, grilled bread
													lightly fried, bleu cheese crumbles, bacon lardons, cured ham vinaigrette
													pulled pork, provolone, mozzarella, house salsa, sour cream
													white truffle oil, sauteed mushrooms, three cheese mornay, panko crust, crispy prosciutto, black truffle dust
							New						Soup & Salad
	
															Soup Du Jour
														
							
									12.5								
						
						shaved parmesan cheese, house garlic croutons
													spring mix, apples, dried cranberries, spiced pecan, marinated red onions, gorgonzola, honey white balsamic dressing
													spinach, arugula, feta cheese, pureed beets,
diced red onion, crispy beet chips,
balsamic glaze, champagne vinaigrette
													diced red onion, crispy beet chips,
balsamic glaze, champagne vinaigrette
															Soup & Salad
														
							
									21								
						
						choice of soup and any small salad
													
															Sweet Kale Salad
														
							
									14.5								
						
						kale, spinach, roasted butternut squash, pomegranate arils, goat cheese, pecans, pomegranate-citrus vinaigrette
													Entrees
	Substitute Any Small Soup or Salad $5.00
Add Bacon or Avocado $4.00
Substitute Sweet Potato Fries $2.00 or Truffle Fries $3.00
													Add Bacon or Avocado $4.00
Substitute Sweet Potato Fries $2.00 or Truffle Fries $3.00
															Truckee River Burger
														
							
									23.5								
						
						8oz. Master blend burger, toasted brioche bun, lettuce, tomato, aged cheddar, caramelized onion, zesty spread
Add Local Farm Fresh Egg $4.00
													Add Local Farm Fresh Egg $4.00
warm brie, fig jam, arugula, pears, french baguette, house-made kettle chips add prosciutto $6
													house-made chicken salad, spring mix, pecans, honey white balsamic, wheat tortilla, kettle chips
													chopped romaine, avocado, point reyes bleu cheese, bacon lardons, eggs, cucumber, tomato, chef’s bleu cheese dressing
													
															Riverside BLTA
														
							
									19.5								
						
						thick cut bacon, romaine lettuce, tomato, avocado, garlic aioli
Add Local Farm Fresh Egg $4.00
													Add Local Farm Fresh Egg $4.00
house cooked prime rib served on a french baguette, provolone cheese, mushroom, caramelized onions, au jus
													cilantro and lime slaw, pico de gallo, tortilla chips, house salsa
													chilled tabbouleh, chickpeas, red onions, cucumbers, cherry tomatoes
													
															The Gobbler
														
							
									22								
						
						thick sliced honey roasted turkey breast, whipped brie spread, cranberry sauce, arugula, tomato, house-made kettle chips
													albacore tuna, capers, dill mayo, red onion, cheddar cheese
													sauteed mushrooms, caramelized onion, goat cheese,
white truffle oil, balsamic glaze, grilled cauliflower flatbread,
house made kettle chips
add grilled pesto chicken $10
add center cut sirloin $17
													white truffle oil, balsamic glaze, grilled cauliflower flatbread,
house made kettle chips
add grilled pesto chicken $10
add center cut sirloin $17
spiced pastrami, gruyere, russian dressing, sauerkraut, marbled rye
													pan seared filet tips, sautéed onion, bell pepper, cheddar, provolone, french baguette
													grilled chicken breast, basil pesto, fresh mozzarella, tomato, spring mix, balsamic glaze, french baguette, house made kettle chips
													slow roasted pulled pork, cilantro and lime slaw, marinated red onion, spicy pickled peppers, zesty jalapeño BBQ, toasted telera
													lightly fried chicken breast, carolina reaper ranch, gorgonzola, shredded lettuce, tomato, toasted brioche bun. *It’s Spicy*
							New						Fresh Squeezed Lemonade
	Available All Week – Starting At 11 AM | Lunch Menu | Gluten Free Menu | Kids Menu
Children’s menu available upon request
 maximum 4 payments per table
 split plate charge $3
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