Sundays Uncorked Menu April 2, 2017

white wine

Weekly Food & Wine Pairing

Reno’s Best Weekly Wine Tasting event. Uncork the wine enthusiast in you! Join us weekly for our wine and food pairing. Each week features a new menu and new wines. Take notes on your favorites while enjoying a personal tasting plate. Groups, parties and couples welcome with or without a reservation. Every Sunday 2:00pm-4:00pm. $25 per person. Join our e-mail list to receive a weekly menu guide on what our featured wine will be.

Menu April 2, 2017

Graham Beck Brut Sparkling
South Africa

Spring Greens Salad,
Shaved Radish, Tarragon, Blue Cheese,
and White Balsamic Dressing

Allegro Moscato
California 2015
Blue Cheese Stuffed Mushrooms

Naggiar Cabernet Sauvignon
Sierra Foothills 2013
New York au Poivre, Asparagus

Liquear a’Orange au Cognac
served neat

Blueberry Mousse















Presented by Sous Chef Christopher Baldwin