Sunday’s Uncorked – May 21st, 2017

Weekly Food & Wine Pairing

Reno’s Best Weekly Wine Tasting event. Uncork the wine enthusiast in you! Join us weekly for our wine and food pairing. Each week features a new menu and new wines. Take notes on your favorites while enjoying a personal tasting plate. Groups, parties and couples welcome with or without a reservation. Every Sunday 2:00pm-4:00pm. $25 per person. Join our e-mail list to receive a weekly menu guide on what our featured wine will be.

Menu May 21, 2017


Four Vines Naked Chardonnay

Central Coast 2015

Cous Cous Salad-Sundried Tomatoes, Artichoke Hearts, Feta, and Basil

Flora Springs Chardonnay

Napa Valley 2014

Mushroom Ravioli, Sage and Brown Butter Sauce

Ferrari Carano Merlot

Sonoma 2013

Filet Mignon, Sherry Mushroom Sauce


La Marca Prosecco 


Peach Sorbet

Presented by Sous Chef Christopher Baldwin