Sundays Uncorked – December 18, 2016

Weekly Food & Wine Pairing

Reno’s Best Weekly Wine Tasting event. Uncork the wine enthusiast in you! Join us weekly for our wine and food pairing. Each week features a new menu and new wines. Take notes on your favorites while enjoying a personal tasting plate. Groups, parties and couples welcome with or without a reservation. Every Sunday 2:00pm-4:00pm. $25 per person. Join our e-mail list to receive a weekly menu guide on what our featured wine will be.

Menu December 18, 2016

H3 Savignon Blanc
Horse Heaven Hills, 2014

Caramelized Onion and Blue Cheese Crostini

Laird Family Estate Chardonnay
Cold Creek Valley 2014
Garlic Cream Cheese Stuffed Portobello Mushroom

Drytown Cellars Zinfandel
Amador County, 2011
Ribeye with Marsala Sauce

LaMarca Prosecco
Caramel Apple Wedges

Presented by Sous Chef Christopher Baldwin