Weekly Food & Wine Pairing
Reno’s Best Weekly Wine Tasting event. Uncork the wine enthusiast in you! Join us weekly for our wine and food pairing. Each week features a new menu and new wines. Take notes on your favorites while enjoying a personal tasting plate. Groups, parties and couples welcome with or without a reservation. Every Sunday 2:00pm-4:00pm. $25 per person. Join our e-mail list to receive a weekly menu guide on what our featured wine will be.
Menu Sunday, September 24, 2017
~ Sundays Uncorked ~
Tamber Bey ‘Mello Vineyard’ Sauvignon Blanc
Yountville 2014
Roasted Red Beet Napoleon,
Goat Cheese, Crushed Pistachios
Laird ‘Cold Creek’ Chardonnay
Carneros 2014
Seared Pork Belly,
Pickled Cabbage, Shishito Pepper Puree
Runquist 1448 Red Blend
California 2013
Pistachio Crusted Lamb,
Garlic Rosemary Gnocchi, Pomogranate Molasses
Madrona New World Port
El Dorado
Pumpkin Cheesecake Brownie
Presented by Chef Christopher Baldwin
