Sunday, February 11th, 2018

Weekly Food & Wine Pairing

Reno’s Best Weekly Wine Tasting event. Uncork the wine enthusiast in you! Join us weekly for our wine and food pairing. Each week features a new menu and new wines. Take notes on your favorites while enjoying a personal tasting plate. Groups, parties and couples welcome with or without a reservation. Every Sunday 2:00pm-4:00pm. $25 per person. Join our e-mail list to receive a weekly menu guide on what our featured wine will be.

Sunday, February 11th, 2018

The Shepherd Sauvignon Blanc

Napa Valley 2016

Grilled Asparagus,


Laird ‘Cold Creek’ Chardonnay

Carneros 2015

 Seared Scallop,

Red Bell Pepper Puree, Crispy Green Onion

Ferrari Carano Merlot

Sonoma 2014

Roast Beef Bruschetta,

Blue Cheese, Crispy Shallot

Madrona New World Port

El Dorado

Vanilla Ice Cream,

Honey Maple Glaze, Candied Pecans

Presented by Chef Christopher Baldwin