local sunny-side up egg
Double Cut Pork Chop
Berkshire all natural 14 ounce bone-in, garlic mustard marinade, smoky gouda bechamel, vidalia onion potato mash, haricot verts, fried shallots
Filet Mignon*
8 ounce, lean cut, tender, no marble, topped with cowboy butter, served with a parmesan risotto cake, delta asparagus
Marinated Flank*
12 ounce, lean cut, topped with a rosemary chimi-churri, served with creamy polenta & brussels sprouts
Spicy Shrimp Pasta
chili-marsala sauce, roasted red peppers,
mushrooms, scallions, diced tomatoes,
shaved parmesan, garlic bread
Plum Chipotle Salmon
lightly house-smoked fresh salmon, plum chipotle sauce, arugula and spinach cous-cous, seasonal squash medley
Idaho Trout Almondine
red rainbow filet, lemon & white wine butter, toasted almonds, arugula & spinach cous-cous, haricots verts
Wild River Salad
fresh greens, apple, dried cranberry, spiced pecan
marinated red onion, gorgonzola, honey white balsamic dressing