8 ounce skin on breast, orange rosemary reduction, creamy polenta, red pepper & broccoli mélange
Rack of Lamb
herb crusted, honey mascarpone, crumbled pistachio, chili oil, basmati rice, delta asparagus
Harvest Salad
arugula, spinach, crispy prosciutto, goat cheese, roasted pears, chopped walnuts, fig balsalmic vinaigrette
Land & Sea*
sautéed filet tips, shrimp, linguini, spinach, balsamic, sun-dried tomato, parmesan, bleu cheese alfredo, garlic bread
Glazed Mahi Mahi
grilled dorado, sweet kabayaki, red cabbage slaw, parmesan risotto cake, red pepper & broccoli mélange
Beer Steamed Mussels
‘local’ 10 Torr Cerveza, roasted tomatoes, garlic, sriracha, spicy chorizo, cilantro, grilled crostini
Chicken Piccata
free range Petaluma chicken breast, panko crusted, italian herbs, creamy polenta, brussels sprouts, lemon caper beurre blanc
Pan Seared Scallops
citrus beurre blanc, bacon, mushrooms, creamy polenta
Grilled Elk Medallions
port shallot demi-glace, seasonal mushroom blend, cherry tomatoes, delta asparagus, parmesan risotto cake