Antipasto Salad

spring mix, marinated red onion, cherry tomato, cubed provolone, black olives, banana peppers, penne pasta, roasted chickpeas, italian vinaigrette
 

Read More

Land & Sea*

sautéed filet tips, tiger shrimp, linguini, spinach, balsamic, sun-dried tomato, parmesan, bleu cheese Alfredo, garlic bread

Read More

Le Mahi Veloute

grilled dorado, red pepper veloute, chimichurri slaw, parmesan risotto cake, delta asparagus

Read More

Chicken Piccata

free range Petaluma chicken breast, panko crusted, italian herbs, rosemary truffle mash, brussels sprouts, lemon caper beurre blanc

Read More