brown butter & sage cream, pecorino cheese, walnuts, crispy pancetta, garlic bread
Butternut Squash Salad
roasted butternut squash, diced red onion, chopped dill,
goat cheese, apple cider vinaigrette
Seafood Truffle Risotto
Atlantic sea scallops, sautéed shrimp, white truffle oil, red pepper, green onions, peas, parmesan, garlic bread
Pacific Dorado
grilled mahi-mahi, Argentinian chimichurri, sweet pepper relish,
root vegetable hash, honey ginger roasted carrots
Grilled Octopus
octopus tentacle, homemade salsa verde, haricot vert beans, diced sweet peppers
Chicken Piccata
free range Petaluma chicken breast, panko crusted, italian herbs, red potato mash, brussels sprouts, lemon caper beurre blanc
Pan Seared Scallops
creamy polenta, sweet pepper relish, basil cilantro vinaigrette, pea shoots
Sauteed Elk Medallions
port shallot demi-glace, seasonal mushroom blend, cherry tomatoes, delta asparagus, parmesan risotto cake
Glazed Brussels Sprouts
lightly fried, seared pancetta, roasted garlic cloves, roasted red pepper-shallot coulis