brown butter & sage cream, pecorino cheese, walnuts, crispy pancetta, garlic bread
Antipasto Salad
spring mix, marinated red onion, cherry tomato, cubed provolone, black olives, banana peppers, penne pasta, roasted chickpeas, italian vinaigrette
Seafood Truffle Risotto
Atlantic sea scallops, sautéed shrimp, white truffle oil, red pepper, green onions, peas, parmesan, garlic bread
Mediterranean Mahi Mahi
citrus marinated grilled dorado, kalamata olive tapenade, arugula & spinach cous-cous, delta asparagus, pea shoots
Grilled Octopus
octopus tentacle, spicy cucumber salad, pickled onions, charred citrus vinaigrette, sesame seeds
Chicken Piccata
free range Petaluma chicken breast, panko crusted, italian herbs, red potato mash, brussels sprouts, lemon caper beurre blanc
Pan Seared Scallops
mango puree, sweet pepper relish, avocado crema
Sauteed Elk Medallions
port shallot demi-glace, seasonal mushroom blend, cherry tomatoes, delta asparagus, parmesan risotto cake
Glazed Brussels Sprouts
lightly fried, seared pancetta, roasted garlic cloves, roasted red pepper-shallot coulis