Atlantic sea scallops, sautéed shrimp, white truffle oil, green onions, peas, parmesan, garlic bread
Pacific Dorado
grilled mahi-mahi, red pepper coulis, jasmine rice, delta asparagus
Grilled Octopus
Octopus tentacles, pineapple salsa, garlic ginger demi-glace, pea shoots
Chicken Piccata
free range Petaluma chicken breast, panko crusted, italian herbs, red potato mash, brussels sprouts, lemon caper beurre blanc
Pan Seared Citrus Scallops
grilled watermelon, watermelon gastrique, cucumber, lime, tajin, pea shoots
Sauteed Elk Medallions
port shallot demi-glace, hand foraged sierra mushrooms,cherry tomatoes, delta asparagus, parmesan risotto cake
Glazed Brussels Sprouts
lightly fried, seared pancetta, roasted garlic cloves, peppercorn brandy
Sausage Trio
grain mustard, dijon mustard, pickled garnishes,grilled bread
Wedge Salad
butter lettuce, bacon, tomato, pickled onion, cucumber, bleu cheese crumbles, chef’s bleu cheese dressing