Weekly Food & Wine Pairing

Reno’s Best Weekly Wine Tasting event. Uncork the wine enthusiast in you! Join us weekly for our wine and food pairing. Each week features a new menu and new wines. Take notes on your favorites while enjoying a personal tasting plate. Groups, parties and couples welcome with or without a reservation. Every Sunday 2:00pm-4:00pm. $30 per person. Join our e-mail list to receive a weekly menu guide on what our featured wine will be.

Sunday October 14th, 2018

Seaglass Pinot Grigio
Santa Barbara County 2017
Fried Artichoke Hearts with Garlic Aioli

Federalist Zinfandel
Lodi 2015
Grilled Eggplant Caprese

The Calling Pinot Noir
Russian River Valley 2015
Blackened Salmon with Asparagus

Don Rodolfo Moscato
Argentina 2016
Cookie Butter Tart

Presented by Chef Christopher Baldwin

Reto Gross