Valentine’s Day 2018 Menu

Valentine’s Day 2018 Menu

Wednesday, February 14th
$125 per couple
tax and gratuity not included

4 courses and includes a glass of
complimentary champagne and a rose.

An Evening of Duets

Course One
choice of one -

Apple & Pomegranate Salad


Red Pepper Bisque
cilantro crème fraiche

Course Two
choice of one -

Beef Carpaccio
shaved cured egg yolk, lemon caper relish,
crispy duck rind


Crab Cake
lobster mousse, pickled Fresnos

Course Three
choice of one-

Grilled Lamb Chop & Lamb Bourguignon
mint yogurt


Pan Roasted Sea Bass & Ceviche
cilantro rice


Short Ribs & Steak
Porcini mushroom bordelaise, chilied parsnip mash


Grilled & Baked Chef’s Vegetables
black garlic hollandaise, fennel gratin

Dessert for Two

Meyer Lemon Sorbet
champagne float, Chambord merengue