Sunday’s Uncorked Menu March 19, 2017

Weekly Food & Wine Pairing

Reno’s Best Weekly Wine Tasting event. Uncork the wine enthusiast in you! Join us weekly for our wine and food pairing. Each week features a new menu and new wines. Take notes on your favorites while enjoying a personal tasting plate. Groups, parties and couples welcome with or without a reservation. Every Sunday 2:00pm-4:00pm. $25 per person. Join our e-mail list to receive a weekly menu guide on what our featured wine will be.

Menu March 19, 2017

Terra d'Oro Chenin Blanc/Viognier
Amador 2015

Irish Flag Salad - Spinach, Feta, Mandarin Oranges, Apples

Ferrari Carano Fume Blanc
Sonoma 2014
Potato Leek Soup

Mettler 'Epicenter' Zinfandel
Lodi 2013
Roasted Lamb,
Carrots, Potatoes, and Cabbage

Irish Coffee
Whiskey Poached Pears, Baileys Whipped Cream

Presented by Sous Chef Christopher Baldwin