Sunday’s Uncorked Menu March 12, 2017

Weekly Food & Wine Pairing

Reno’s Best Weekly Wine Tasting event. Uncork the wine enthusiast in you! Join us weekly for our wine and food pairing. Each week features a new menu and new wines. Take notes on your favorites while enjoying a personal tasting plate. Groups, parties and couples welcome with or without a reservation. Every Sunday 2:00pm-4:00pm. $25 per person. Join our e-mail list to receive a weekly menu guide on what our featured wine will be.

Menu March 12, 2017

Sofia Riesling
Monterey 2015

Grape Salad, Champagne Vinaigrette

Four Vines ‘Naked’ Chardonnay
Central Coast 2015
Cheese Ravioli, Sundried Tomato and Bacon Cream Sauce

Runquist 1448 Red Wine
California 2013
Grilled Ribeye,
Peppercorn Rosemary Demi Glace

Mumm Cuvee
Cream Cheese Tart, Raspberry Compote

Presented by Sous Chef Christopher Baldwin