Sunday’s Uncorked Menu January 29, 2017

Weekly Food & Wine Pairing

Reno’s Best Weekly Wine Tasting event. Uncork the wine enthusiast in you! Join us weekly for our wine and food pairing. Each week features a new menu and new wines. Take notes on your favorites while enjoying a personal tasting plate. Groups, parties and couples welcome with or without a reservation. Every Sunday 2:00pm-4:00pm. $25 per person. Join our e-mail list to receive a weekly menu guide on what our featured wine will be.

Menu January 29, 2017

Sunday, January 29, 2017

The Shepherd Sauvignon Blanc
Napa County, 2015

Drunken Grape Salad Champagne infused grapes, goat cheese, and marinated onions over spinach with a champagne vinaigrette

La Plata Viognier/chardonnay blend
Chile, 2014
cornmeal crusted catfish served with remoulade and rice and beans.

Llama Malbec
Mendoza, 2014
BBQ Baby Back Ribs with a housemade slaw and mashed potatoes

Chateau St. Michelle Gewurztraminer
Columbia Valley, 2014
Peach cobbler/em>

This weeks menu inspired by ‘motown’ show at pioneer center of performing arts

Presented by Sous Chef Christopher Baldwin