Sunday’s Uncorked Menu January 1, 2017

Weekly Food & Wine Pairing

Reno’s Best Weekly Wine Tasting event. Uncork the wine enthusiast in you! Join us weekly for our wine and food pairing. Each week features a new menu and new wines. Take notes on your favorites while enjoying a personal tasting plate. Groups, parties and couples welcome with or without a reservation. Every Sunday 2:00pm-4:00pm. $25 per person. Join our e-mail list to receive a weekly menu guide on what our featured wine will be.

Menu January 1, 2017

Sunday's Uncorked January 8

Murietta’s Well, ‘The Whip’ White Blend
Livermore Valley 2014

Chickpea Salad

Revelry Chardonnay
Columbia Valley, 2014
Seared Halibut with Dill Beurre Blanc

Epica Cabernet Sauvignon
Chile 2015
Chipotle Chicken Chili

Beran Zinfandel
Rutherford, CA 2012
Chocolate Pot de Creme

Presented by Sous Chef Christopher Baldwin