Sundays Uncorked Menu April 9, 2017

Red Wine

Weekly Food & Wine Pairing

Reno’s Best Weekly Wine Tasting event. Uncork the wine enthusiast in you! Join us weekly for our wine and food pairing. Each week features a new menu and new wines. Take notes on your favorites while enjoying a personal tasting plate. Groups, parties and couples welcome with or without a reservation. Every Sunday 2:00pm-4:00pm. $25 per person. Join our e-mail list to receive a weekly menu guide on what our featured wine will be.

Menu April 9, 2017

Villa Maria Dry Riesling
Marlborough 2010

Beet Salad, Arugula, Goat Cheese, House Vinaigrette

LaPlaya Sauvignon Blanc
Chile 2016
Chicken Pesto Fettucine

Salmos Red Wine
Spain 2009
Polenta and Meatballs, Fresh Basil Marinara


served over ice

Bacon Zeppoli,Cinnamon Maple Syrup















Presented by Sous Chef Christopher Baldwin