Sunday, October 8th, 2017

Weekly Food & Wine Pairing

Reno’s Best Weekly Wine Tasting event. Uncork the wine enthusiast in you! Join us weekly for our wine and food pairing. Each week features a new menu and new wines. Take notes on your favorites while enjoying a personal tasting plate. Groups, parties and couples welcome with or without a reservation. Every Sunday 2:00pm-4:00pm. $25 per person. Join our e-mail list to receive a weekly menu guide on what our featured wine will be.

Menu Sunday, October 8, 2017

~ Sundays Uncorked ~

Terlato Pinot Grigio

Italy 2015

Roasted Beet and Goat Cheese Caprese

Pine Ridge Chenin Blanc/Viognier

California 2016

Tomato and Roasted Red Bell Pepper Bisque,

Salt and Pepper Crouton

St. Supery Sauvignon Blanc

Napa Valley 2016

Lemon Pepper Shrimp,

Spinach Fettucine

Runquist 1448 Red Blend

El Dorado 2012

White Chocolate Snickerdoodle

Presented by Chef Christopher Baldwin