Sunday October 28th, 2018

Weekly Food & Wine Pairing

Reno’s Best Weekly Wine Tasting event. Uncork the wine enthusiast in you! Join us weekly for our wine and food pairing. Each week features a new menu and new wines. Take notes on your favorites while enjoying a personal tasting plate. Groups, parties and couples welcome with or without a reservation. Every Sunday 2:00pm-4:00pm. $30 per person. Join our e-mail list to receive a weekly menu guide on what our featured wine will be.

Sunday October 28th, 2018

Baja Tanga Cava Rose
Frito Misto with Whole Grain Demi

Mia Bea Chardonnay
Mendocino 2015
Artichoke Soup with Crispy Mushroom

Layer Cake Cabernet Sauvignon
California 2016
Pan Seared Flat Iron Steak with Cognac Cream Sauce and Seasonal Vegetables

Fonseca Bin No. 27
Ruby Port
Maple Bourbon Ice Cream with Candied Pecans


Presented by Chef Christopher Baldwin

Reto Gross