white truffle oil, lemon caper aioli,
parmesan, black truffle dust
Steamed Mussels
creamy cajun wine broth, andouille sausage, garlic bread
Pan Seared Scallops
sweet corn puree, blistered tomato, basil oil, crispy prosciutto
Crispy Brussels Sprouts
lightly fried, gorgonzola crumbles,
bacon lardons, cured ham vinaigrette
Sausage Trio
grain & dijon mustard, pickled garnishes, grilled bread
Lemon Garlic Hummus
corn salsa, chili oil, grilled na’an, fresh vegetables
Cheese Plate
european imported cheeses, fresh fruit, local honey,
organic fig jam, spiced pecans, lavash
add chef selected cured meats $9
Crab and Salmon Cakes
honey mustard aioli, diced red bell peppers
Caprese Bruschetta
oven-roasted tomatoes, fresh mozzarella,
garlic basil pesto, balsamic reduction