octopus tentacle, spicy cucumber salad, pickled onions, charred citrus vinaigrette, sesame seeds
Pan Seared Scallops
mango puree, sweet pepper relish, avocado crema
Glazed Brussels Sprouts
lightly fried, seared pancetta, roasted garlic cloves, roasted red pepper-shallot coulis
Sausage Trio
grain mustard, dijon mustard, pickled garnishes,grilled bread
Roasted Red Pepper Hummus
diced sweet peppers, grilled flatbread, fresh vegetables
Cheese Plate
european imported cheeses, fresh fruit,
local honey, organic fig jam, spiced pecans, lavash
add chef selected cured meats $8
Crab and Salmon Cakes
honey mustard aioli
Caprese Bruschetta
oven-roasted tomatoes, fresh mozzarella,
garlic basil pesto, balsamic reduction
Seared Pork Belly
spiced wildflower honey, toasted pistachios