octopus tentacle, homemade salsa verde, haricot vert beans, diced sweet peppers
Pan Seared Scallops
creamy polenta, sweet pepper relish, basil cilantro vinaigrette, pea shoots
Glazed Brussels Sprouts
lightly fried, seared pancetta, roasted garlic cloves, roasted red pepper-shallot coulis
Sausage Trio
grain mustard, dijon mustard, pickled garnishes,grilled bread
Butternut Squash Hummus
feta cheese, pepitas, grilled flatbread, fresh vegetable
Cheese Plate
european imported cheeses, fresh fruit and berries,
local honey, organic fig jam, spiced pecans, lavash
add chef selected cured meats $7
Crab and Salmon Cakes
honey mustard aioli
Caprese Bruschetta
oven-roasted tomatoes, fresh mozzarella,
garlic basil pesto, balsamic reduction
Seared Pork Belly
spiced wildflower honey, toasted pistachios