‘garlic white wine broth, seared shallots, grilled crostini
Pan Seared Scallops
citrus beurre blanc, bacon, mushrooms, creamy polenta
Crispy Brussels Sprouts
lightly fried, bleu cheese crumbles, bacon lardons, cured ham vinaigrette
Sausage Trio
grain mustard, dijon mustard, pickled garnishes, grilled bread
Black Bean Hummus
roasted peppers, pico de gallo, grilled flatbread, fresh vegetables
Cheese Plate
european imported cheeses, fresh fruit,
local honey, organic fig jam, spiced pecans, lavash
add chef selected cured meats $9
Crab and Salmon Cakes
honey mustard aioli
Caprese Bruschetta
oven-roasted tomatoes, fresh mozzarella,
garlic basil pesto, balsamic reduction
Seared Pork Belly
spiced wildflower honey, toasted pistachios