white truffle oil, sauteed mushrooms, three cheese mornay, panko crust, crispy prosciutto, black truffle dust
Steamed Mussels
‘garlic white wine broth, seared shallots, grilled crostini
Pan Seared Scallops
fried polenta cake, spanish romesco, herb oil
Crispy Brussels Sprouts
lightly fried, bleu cheese crumbles, bacon lardons, cured ham vinaigrette
Sausage Trio
grain mustard, dijon mustard, pickled garnishes, grilled bread
Butternut Squash Hummus
roasted pepitas, feta cheese, grilled flatbread, fresh vegetables
Cheese Plate
european imported cheeses, fresh fruit,
local honey, organic fig jam, spiced pecans, lavash
add chef selected cured meats $9
Crab and Salmon Cakes
honey mustard aioli
Caprese Bruschetta
oven-roasted tomatoes, fresh mozzarella,
garlic basil pesto, balsamic reduction