12 ounce, colombian espresso dry rub, fiesta corn salsa, served with basmati rice & brussels sprouts
Spicy Shrimp Pasta
chili-marsala sauce, roasted red peppers,
mushrooms, scallions, diced tomatoes,
shaved parmesan, garlic bread
Plum Chipotle Salmon
lightly house-smoked fresh salmon, plum chipotle sauce, arugula and spinach cous-cous, seasonal squash medley
Seared Idaho Trout
rainbow filet, pumpkin seed crust, apple gastrique, haricots verts beans, arugula & spinach cous-cous
Wild River Salad
fresh greens, apple, dried cranberry, spiced pecan
marinated red onion, gorgonzola, honey white balsamic dressing
Classic Caesar
shaved parmesan cheese, house garlic croutons
Cheese Plate
european imported cheeses, fresh fruit,
local honey, organic fig jam, spiced pecans, lavash
add chef selected cured meats $9