Valentine’s Day 2026 Menu
Saturday, February 14th
$215 per couple
tax and gratuity not included
Complementary Red Rose & Glass of Champagne
Seatings Available from 4pm – 10:30pm
DINE-IN MENU
5-Course Prix Fixe Menu
•••
Amuse
Chilled Prawns
zesty cocktail sauce, lemon wedge
Choice of: Soup or Salad
Marionberry Spinach Salad
goat cheese, pickled red onion, spiced pecans, poppy seed vinaigrette
Butternut Squash Bisque
chili oil, toasted pepitas, herb crusted heart crouton
Choice of: Appetizers
Pulled Pork Croquette
lightly fried, garlic pommes, gouda mornay
Salmon Terrine
whipped cream cheese, dill, crispy capers, puff pastry
Choice of: Entree
Slow Smoked Prime Rib
truffle mashed potato, delta asparagus, applewood au jus, creamy horseradish
Chilean Seabass Papillote
chive butter, bell pepper mélange, herb basmati rice, sauteed broccoli
Double Cut Pork Chop
plum dijon glaze, root vegetable hash, haricot vert beans
Caprese Linguine
cherry tomato, basil pesto, burrata, balsamic reduction, garlic bread
Trio of: Desserts
red velvet cheesecake sphere, raspberry lemon bar, chocolate covered strawberries