Weekly Food & Wine Pairing

Reno’s Best Weekly Wine Tasting event. Uncork the wine enthusiast in you! Join us weekly for our wine and food pairing. Each week features a new menu and new wines. Take notes on your favorites while enjoying a personal tasting plate. Groups, parties and couples welcome with or without a reservation. Every Sunday 2:00pm-4:00pm. $25 per person. Join our e-mail list to receive a weekly menu guide on what our featured wine will be.

Menu April 23, 2017

Anew Pinot Grigio
Columbia Valley 2014

Steamed Mussels, Over Curry Risotto

Fossil Point Chardonnay
Edna Valley 2015
Margarita Style Flatbread

Verso Rosso Red Wine
Italy 2013
Chorizo, Tomatoes, and Chickpea Stew,
Topped with Yogurt

Piper Sonoma Blanc de Blanc

Sonoma

A La Mode Puff Pastry, Peach Compote

Presented by Sous Chef Christopher Baldwin

Reserve your table

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