Weekly Food & Wine Pairing

Reno’s Best Weekly Wine Tasting event. Uncork the wine enthusiast in you! Join us weekly for our wine and food pairing. Each week features a new menu and new wines. Take notes on your favorites while enjoying a personal tasting plate. Groups, parties and couples welcome with or without a reservation. Every Sunday 2:00pm-4:00pm. $25 per person. Join our e-mail list to receive a weekly menu guide on what our featured wine will be.

Menu July 23, 2017

Pine Ridge Chenin Blanc/Viognier

Oakville 2014

Oven Roasted Blue Crab Dip

Ferrari Carano Fume Blanc

Sonoma 2014

Summer Minestrone Soup

OTWC Pinot Noir

Willamette Valley 2014

Braised Pork,

Apple Cider Gel

La Marca Prosecco

Italy

Watermelon Sorbet

 

 

Presented by Chef Christopher Baldwin