pan seared duck breast, house-made gnocchi, rosemary, duck confit ragout, sauteed mushrooms, wilted spinach
Grilled Lamb Chop*
12oz. rack, garlic and herb crusted, mint gremolata, pumpkin puree, delta asparagus
Chicken Marsala
free range Petaluma chicken breast, lightly dredged, marsala mushroom pan sauce, creamy polenta, brussels sprouts
Grilled Elk Medallions*
port shallot demi-glace, seasonal mushroom blend, cherry tomatoes, delta asparagus, parmesan risotto cake
Wild Mushroom Ravioli
seasonal mushroom blend, garlic and shallot cream sauce, shaved parmesan cheese, garlic bread
Braised Short Ribs
slow braised, garlic and ginger demi-glace, basmati rice, honey roasted carrots
House Meatloaf
fresh ground beef, Italian sausage, mushroom ragout gravy, portabella mushrooms, vidalia onion potato mash, seasonal squash medley