Menu Type: Happy Hour

spiced wildflower honey, toasted pistachio

stone ground mustard, house french onion dip

pico de gallo, cilantro crema, monterey jack

marinated pork, diced green onion, sweet chili sambal

three chef’s special mini burgers

white truffle oil, rosemary, garlic, grated parmesan

lightly fried cauliflower, panko breadcrumbs, spicy buffalo sauce, bleu cheese cream

blackened sirloin, parmesan risotto cake, bleu cheese cream

shallots, garlic, red chili flakes, creamy polenta

roasted pepitas, feta cheese, grilled flatbread, fresh vegetables