Menu Type: Eats

grilled cauliflower flatbread, bleu cheese crumbles, green onion, crispy buffalo chicken, ranch drizzle

cajun mayo, unagi sauce, sesame seeds, scallions

three chef’s special mini burgers

white truffle oil, rosemary, garlic, grated parmesan

wildflower honey, mustard grains

marinated tri-tip, parmesan risotto cake, bleu cheese cream

sauteed shrimp, creamy polenta, house made remoulade

lightly fried, seared pancetta, roasted garlic cloves, roasted red pepper coulis

feta cheese, pepitas,grilled flatbread, fresh vegetables

Carolina Reaper sauce, white truffle oil