book a table

Dry Rub Flank*

12 ounce, colombian espresso dry rub, fiesta corn salsa,  served with basmati rice & brussels sprouts
 

Read More

Ribeye*

14 ounce, juicy flavor, intense marble, topped with fried shallots, port demi-glace, served with vidalia onion potato mash, honey roasted carrots

Read More