blackened center cut sirloin, balsamic aioli, crispy french fries
Creole Shrimp
shallots, garlic, red chili flakes, creamy polenta
Glazed Brussels Sprouts
lightly fried, seared pancetta, roasted garlic cloves, roasted red pepper coulis
El Coto Crianza Tempranillo
Spain, 2018
Wild Thing, Old Vine
Mendocino, 2020
Luigi Bosca
Mendoza, 2019
Subsoil, Merlot
Horse Heaven Hills 2020