nutmeg, cinnamon, white chocolate chips,
golden raisins, creamy rum butter, caramel,
white chocolate syrup
Grilled Elk Medallions*
port shallot demi-glace, seasonal mushroom blend, cherry tomatoes, delta asparagus, parmesan risotto cake
Crispy Brussels Sprouts
lightly fried, bleu cheese crumbles, bacon lardons, cured ham vinaigrette
Blackened Bleu
blackened sirloin, parmesan risotto cake, bleu cheese cream
Creole Shrimp
shallots, garlic, red chili flakes, creamy polenta
Glazed Brussels Sprouts
lightly fried, seared pancetta, roasted garlic cloves, roasted red pepper coulis