Valentine’s Day 2026 Menu
Saturday, February 14th
$215 per couple
tax and gratuity not included
Complementary Red Rose & Glass of Champagne
Seatings Available from 4pm – 10:30pm
DINE-IN MENU
5-Course Prix Fixe Menu
•••
Amuse
Chilled Prawns
zesty cocktail sauce, lemon wedge
Choice of: Soup or Salad
Marion Berry Spinach Salad
goat cheese, marinated red onion, spiced pecans, poppy seed vinaigrette
Butternut Squash Bisque
chili oil, herb crusted heart crouton
Choice of: Appetizers
Pulled Pork Croquette
lightly fried , garlic pommes, gouda mornay
Pan Roasted Sea Bass & Ceviche
cilantro rice
Short Ribs & Steak
porcini mushroom bordelaise, chilied parsnip mash
Salmon Terrine
whipped cream cheese, dill, crispy capers, puff pastry
Choice of: Entree
Slow Smoked Prime Rib
truffle mashed potato, delta asparagus, applewood au jus, creamy horseradish
Chilean Seabass Papillote
chive butter, bell pepper mélange, herb basmati rice, sauteed broccoli
Double Cut Pork Chop
plum dijon glaze, root vegetable hash, haricot vert beans
Caprese Farfalle
cherry tomato, basil pesto, burrata, balsamic reduction, garlic bread
Trio of: Desserts
red velvet cheesecake sphere, raspberry lemon bar, chocolate covered strawberries