8 ounce skin on breast, orange rosemary reduction, creamy polenta, red pepper & broccoli mélange
Mediterranean Lamb Chop
herb crusted, olive & cherry tapenade, fresh spinach, feta crumbles, garlic na’an, basmati rice
Land & Sea*
sautéed filet tips, shrimp, linguini, spinach, balsamic, sun-dried tomato, parmesan, bleu cheese alfredo, garlic bread
Glazed Mahi Mahi
grilled dorado, ginger-honey glaze, pea shoots, basmati rice, red pepper & broccoli mélange
Steamed Mussels
‘garlic white wine broth, seared shallots, grilled crostini
Chicken Piccata
free range Petaluma chicken breast, panko crusted, italian herbs, creamy polenta, brussels sprouts, lemon caper beurre blanc
Pan Seared Scallops
citrus beurre blanc, bacon, mushrooms, creamy polenta
Grilled Elk Medallions
port shallot demi-glace, seasonal mushroom blend, cherry tomatoes, delta asparagus, parmesan risotto cake
Crispy Brussels Sprouts
lightly fried, bleu cheese crumbles, bacon lardons, cured ham vinaigrette