white truffle oil, sauteed mushrooms, three cheese mornay, panko crust, crispy prosciutto, black truffle dust
Duck Two Ways*
pan seared duck breast, house-made gnocchi, rosemary, duck confit ragout, sauteed mushrooms, wilted spinach
Grilled Lamb Chop*
12oz. rack, garlic and herb crusted, mint gremolata, pumpkin puree, delta asparagus
Land & Sea*
sautéed filet tips, shrimp, linguini, spinach, balsamic, sun-dried tomato, parmesan, bleu cheese alfredo, garlic bread
Glazed Mahi Mahi
grilled dorado, ginger-honey glaze, pea shoots, basmati rice, red pepper & broccoli mélange
Steamed Mussels
‘garlic white wine broth, seared shallots, grilled crostini
Chicken Marsala
free range Petaluma chicken breast, lightly dredged, marsala mushroom pan sauce, creamy polenta, brussels sprouts
Pan Seared Scallops
fried polenta cake, spanish romesco, herb oil
Grilled Elk Medallions*
port shallot demi-glace, seasonal mushroom blend, cherry tomatoes, delta asparagus, parmesan risotto cake